Map
The Old Biscuit Mill, 375 Albert Rd., Cape Town, 7915, South Africa | +27 21 447 2337

price range

$$$ (Entrees $31 and up)

cuisine

Haute cuisine or molecular gastronomy

features

Romantic, Great design, Foodie magnet, Notable chef, Tasting menu, Formal, Perfect for a special occasion
website

Chef Luke Dale-Roberts' signature restaurant is number 22 on the World's Top Restaurants list. Here, ingredients such as ginger and yuzu are pickled and poached to intensify their essence, while dishes are presented in unexpected ways: biltong (dried meat) is topped with plum-cured foie gras; langoustines come alongside smoked quail and a corn-and-miso velouté.

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Test Kitchen

Chef Luke Dale-Roberts' signature restaurant is number 22 on the World's Top Restaurants list. Here, ingredients such as ginger and yuzu are pickled and poached to intensify their essence, while dishes are presented in unexpected ways: biltong (dried meat) is topped with plum-cured foie gras; langoustines come alongside smoked quail and a corn-and-miso velouté.