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Local chef Seelan Sundoo has been working his magic at area favorites such as La Perla and Grand Café & Beach long enough that it comes as no surprise that he launched his own namesake restaurant this year. From his new spot at the heavily trafficked V&A Waterfront, he serves up a menu of European classics with distinct Indian and African touches: prawn curry, duck with Mozambican spices and Italian sausage with roasted fennel and parmesan.

 

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Seelan

Local chef Seelan Sundoo has been working his magic at area favorites such as La Perla and Grand Café & Beach long enough that it comes as no surprise that he launched his own namesake restaurant this year. From his new spot at the heavily trafficked V&A Waterfront, he serves up a menu of European classics with distinct Indian and African touches: prawn curry, duck with Mozambican spices and Italian sausage with roasted fennel and parmesan.