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Come for a wine tasting, stay for dinner. This flagship restaurant at a winery of the same name is where Capetonians head to celebrate a special event. Housed in a lovely Cape Dutch manse at the end of a stone path, the brick-lined dining room is the setting for a four- or six-course menu that seems simpler than it actually is: tarragon gnocchi, goat-cheese soufflé, or harrissa-spiced lamb, and more. Sommelier Joakim Hansi Blackadder selects the perfect pours for each course.

 

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Restaurant

Rust en Vrede

Come for a wine tasting, stay for dinner. This flagship restaurant at a winery of the same name is where Capetonians head to celebrate a special event. Housed in a lovely Cape Dutch manse at the end of a stone path, the brick-lined dining room is the setting for a four- or six-course menu that seems simpler than it actually is: tarragon gnocchi, goat-cheese soufflé, or harrissa-spiced lamb, and more. Sommelier Joakim Hansi Blackadder selects the perfect pours for each course.