Pigalle

For more than a decade, Pigalle has been one of Cape Town's best restaurants, and the place for a romantic, elegant dinner. It's also a go-to spot for great seafood: the oysters, lobster thermidor, Mozambican prawn curry, and baby kingklip with chili-ginger beurre blanc are stars of the menu. For those who need a break from all the seafood (it happens to the best of us), try the ostrich fillet with mushroom and black pepper sauce.