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Tempelhoff has been working his magic at the Greenhouse at Constantia's Cellars-Hohenort hotel, where he's earned the recognition of Relais & Châteaux grand chef. In December 2013, he brought his talents to Cape Town's V&A Waterfront with the opening of his latest venture, Mondiall. There, diners can sample an eclectic global menu in a sleek dining room with expansive views of Table Mountain.

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Peter Tempelhoff

Tempelhoff has been working his magic at the Greenhouse at Constantia's Cellars-Hohenort hotel, where he's earned the recognition of Relais & Châteaux grand chef. In December 2013, he brought his talents to Cape Town's V&A Waterfront with the opening of his latest venture, Mondiall. There, diners can sample an eclectic global menu in a sleek dining room with expansive views of Table Mountain.