Loaves on Long
A relative newcomer to Cape Town’s dining scene, Loaves on Long opened recently in a heritage building on busy Long Street. In that 200-year-old space, Lyndal Wakeford and Ciska Rossouw run a restaurant where bread plays the starring role. Upstairs is a cute café with a balcony overlooking the space, but downstairs is where the baking magic happens. If you’re inspired by their dedication to dough, be sure to ask about weekend classes.