Map
78 Regent Rd., Sea Point, Cape Town, 8005, South Africa | +27 21 433 0856

price range

$ (Entrees $15 and under)

cuisine

French

features

Foodie magnet, Tasting menu, Local haunt
website

Chef Henry Vigar turns out elegant tasting menus at his cozy Seapoint restaurant year-round, but come winter they’re a fraction of the price: six courses under $20, or around $30 with wine pairings. Expect refined dishes like charred sole and parsnips with charcoal mayonnaise and onion ash; celeriac soup with truffle dressing and pickled apple; and pumpkin tortellini with basil moss, pumpkin seeds, and pumpkin and coconut velouté.

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Restaurant

La Mouette

Chef Henry Vigar turns out elegant tasting menus at his cozy Seapoint restaurant year-round, but come winter they’re a fraction of the price: six courses under $20, or around $30 with wine pairings. Expect refined dishes like charred sole and parsnips with charcoal mayonnaise and onion ash; celeriac soup with truffle dressing and pickled apple; and pumpkin tortellini with basil moss, pumpkin seeds, and pumpkin and coconut velouté.