Map
71 Waterkant St., Cape Town City Centre, Cape Town 8001, South Africa | +27 21 418 2042
Micky Hoyle
Price Range
$ (Entrees $15 and under)
Cuisine
Eclectic
Features
Foodie magnet, Local haunt, Great design
website

Chef Jacques Erasmus combines seasonal and classic ingredients like salmon with daikon radish at this chic daytime bistro. The freshly squeezed juices, like a blend of apple, celery, and ginger or pear, carrot, and winter melon, served in tall jars are a must.

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Restaurant
Hemelhuijs

Chef Jacques Erasmus combines seasonal and classic ingredients like salmon with daikon radish at this chic daytime bistro. The freshly squeezed juices, like a blend of apple, celery, and ginger or pear, carrot, and winter melon, served in tall jars are a must.