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Chef Vanessa Marx has been amassing accolades galore in Cape Town, and a visit to her CBD brasserie makes it clear that she's earned them all. Stop by for breakfast and order the Turkish eggs daubed liberally in chili oil, or opt for the French toast with house-made cinnamon, raisin, and walnut bread.

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Chef Vanessa Marx has been amassing accolades galore in Cape Town, and a visit to her CBD brasserie makes it clear that she's earned them all. Stop by for breakfast and order the Turkish eggs daubed liberally in chili oil, or opt for the French toast with house-made cinnamon, raisin, and walnut bread.