Map
92 Bree St., Cape Town City Centre, Cape Town, 8000, South Africa | +27 21 422 0128

price range

$ (Entrees $15 and under)

cuisine

Gastropub

features

Foodie magnet, Notable chef, Local haunt, Casual
website

Irish-born Liam Tomlin opened Chef’s Warehouse & Canteen as a combination deli and kitchen store, its shelves lined with cookbooks, ceramic plates, and exotic vinegars. Tomlin's frequently changing menu features refined takes on shared plates with Asian and Mediterranean accents, served around communal tables. Recent hits include deep-fried squid with miso corn and miso mayonnaise; swordfish sashimi with apple, yuzu, and sesame dressing; and onion risotto.

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Restaurant

Chef's Warehouse & Canteen

Irish-born Liam Tomlin opened Chef’s Warehouse & Canteen as a combination deli and kitchen store, its shelves lined with cookbooks, ceramic plates, and exotic vinegars. Tomlin's frequently changing menu features refined takes on shared plates with Asian and Mediterranean accents, served around communal tables. Recent hits include deep-fried squid with miso corn and miso mayonnaise; swordfish sashimi with apple, yuzu, and sesame dressing; and onion risotto.