Restaurants in Cape Town
Cape Town restaurants offer a range of cuisine choices – expect fusion cuisine created by world-class chefs served alongside traditional African dishes. Seafood is often the star of Cape Town dishes, courtesy of South Africa’s coastlines and more distant African shores like Namibia.
Experience that intriguing medley of influences at the Roundhouse & Rumbullion, a unique outdoor dining experience that not only has an award-winning young chef at its helm as well as excellent fare, but is also a UNESCO World Heritage Site. As the original site of the guardhouse for the Dutch East India Trading Company, its views of Camps Bay, once meant to protect the guardhouse, are now a stunning feature for the famous venue.
On Cape Town’s stylish Kloof Street, you can find a different kind of restaurant and a different type of Cape Town flair. The Opal Lounge, also considered one of the best restaurants in Cape Town, is housed in a stately Victorian building, and the design has received as much attention as menu. The Opal has several separate dining rooms, making it perfect for an intimate and romantic dining experience.
Overlooking the six-acre gardens of the Vineyard Hotel, Myoga serves an inventive East-meets-West menu in a stylish setting.
Named for the cannon shot heard every day at noon in Cape Town, Signal is an upscale South African restaurant located at the Cape Grace hotel.
Housed in a restored 18th-century townhouse, the Africa Café provides a culinary tour of the continent, from Ethiopia and Algeria to Malawi and South Africa.
Part wine bar and part restaurant, Caveau is housed inside the red-brick Josephine Mill, which once produced grain for settlers in the early 19th century.
Located at the Bay Hotel, this upscale South African restaurant provides panoramic views of Camps Bay through a wall of sliding glass windows, which are kept open when the weather is pleasant.
A recently opened Greek restaurant on the waterfront.
Order the pear salad with warm brie and toasted pumpkin seeds at the Newton Johnson Vineyards restaurant in the Hemel-en-Aarde Valley.
Lunch on a juicy ostrich burger under the guava trees of the alfresco Koggelmander restaurant.
A fusion of Euro/Asian flavors practically jumps off the plate at this industrial-chic, 60-seat restaurant in the city’s old Malay Quarter.
Distinguished as the only urban winery in South Africa, Signal Hill is housed in a two-story, colonial-style white stucco building dating back to 1771.
Though the nighttime views are lovely at this spare, modern 80-seat restaurant (set on the second floor of a Victorian, it has a glass-enclosed dining room that looks over twinkling city lights), the real eye candy here is culinary.
Located in the heart of the Victoria & Alfred Waterfront, this Belgian eatery occupies a cavernous space with a high ceiling, exposed wooden beams, and wall-to-wall windows overlooking the harbor and Table Mountain.
Though it’s set in what feels like a mini theme park (a Stellenbosch wine estate/resort with its own amphitheater and cheetah conservation center), Moyo is irresistibly fun and Afro-chic even to locals.