Restaurants in Cape Town
Housed inside two 18th-century Georgian row houses, this upscale South African restaurant combines historic design elements—such as centuries-old brick, Table Mountain stone, and cast-iron support columns—with contemporary touches like glass wall partitions, exposed ductwork, and cabbage-shaped c
Though it’s set in what feels like a mini theme park (a Stellenbosch wine estate/resort with its own amphitheater and cheetah conservation center), Moyo is irresistibly fun and Afro-chic even to locals.
A recently opened Greek restaurant on the waterfront.
With floor-to-ceiling windows overlooking Bantry Bay, this Ambassador Hotel restaurant features one of the most impressive vistas in Cape Town.
Order the pear salad with warm brie and toasted pumpkin seeds at the Newton Johnson Vineyards restaurant in the Hemel-en-Aarde Valley.
Overlooking the six-acre gardens of the Vineyard Hotel, Myoga serves an inventive East-meets-West menu in a stylish setting.
Often lauded as the city’s best pan-Asian restaurant, Haiku serves a wide variety of tapas with Japanese, Chinese, and Thai influences.
Named for the cannon shot heard every day at noon in Cape Town, Signal is an upscale South African restaurant located at the Cape Grace hotel.
Lunch on a juicy ostrich burger under the guava trees of the alfresco Koggelmander restaurant.
Because the Clifton Beaches area is a bedroom community, services are limited; the Clifton Beach House Restaurant is the only restaurant, located at the entrance to the 4th Beach.
A fusion of Euro/Asian flavors practically jumps off the plate at this industrial-chic, 60-seat restaurant in the city’s old Malay Quarter.
The red-brick façade, green shutter doors, and tall casement windows say old Cape Town, but inside this Green Point restaurant, the sights, sounds, and aromas evoke Istanbul.