Cape Town

Restaurants in Cape Town

Lunch on a juicy ostrich burger under the guava trees of the alfresco Koggelmander restaurant.

Because the Clifton Beaches area is a bedroom community, services are limited; the Clifton Beach House Restaurant is the only restaurant, located at the entrance to the 4th Beach.

A fusion of Euro/Asian flavors practically jumps off the plate at this industrial-chic, 60-seat restaurant in the city’s old Malay Quarter.

The red-brick façade, green shutter doors, and tall casement windows say old Cape Town, but inside this Green Point restaurant, the sights, sounds, and aromas evoke Istanbul.

Located in a restored Georgian-style house, Societi Bistro evokes a homelike atmosphere with exposed brick walls, worn wooden floors, and a bustling open kitchen.

Housed in a restored 18th-century townhouse, the Africa Café provides a culinary tour of the continent, from Ethiopia and Algeria to Malawi and South Africa.

Distinguished as the only urban winery in South Africa, Signal Hill is housed in a two-story, colonial-style white stucco building dating back to 1771.

Among Long Street's many ethnic restaurants, Masala Dosa stands out for its menu, inspired by south Indian street food, and for its style, a blend of traditional and whimsical design.

Though the nighttime views are lovely at this spare, modern 80-seat restaurant (set on the second floor of a Victorian, it has a glass-enclosed dining room that looks over twinkling city lights), the real eye candy here is culinary.

Located inside a restored old house, Manna Epicure café has an airy, all-white interior that blends homelike elements—such as a fireplace mantle lined with glass flower vases—with more eclectic touches like hanging teapots and a chandelier made with sticks of white wattle wood.

Part wine bar and part restaurant, Caveau is housed inside the red-brick Josephine Mill, which once produced grain for settlers in the early 19th century.

Stop into this favorite spot for coffee or a quick lunch: the Namibian owners, a mother and her two daughters, prepare all-organic baked goods; the younger daughter, Frauke Stegmann, one of Cape Town’s emerging graphic designers, creates the whimsically decorated ceramics on which the food is ser

Located at the Bay Hotel, this upscale South African restaurant provides panoramic views of Camps Bay through a wall of sliding glass windows, which are kept open when the weather is pleasant.

Located in the heart of the Victoria & Alfred Waterfront, this Belgian eatery occupies a cavernous space with a high ceiling, exposed wooden beams, and wall-to-wall windows overlooking the harbor and Table Mountain.