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25 Jackson St., Cape May, NJ 08204, United States

This contemporary 24-room retreat features sleek cherry-red sofas and a baby grand piano in the lobby. Upstairs, the bedrooms are outfitted with Belgian linens and bathrooms have a trio of showerheads. At the Ebbitt Room restaurant, leather banquettes line the minimal space, where chef Lucas Manteca serves native oysters topped with champagne granita and trout caviar.

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Virginia Hotel

This contemporary 24-room retreat features sleek cherry-red sofas and a baby grand piano in the lobby. Upstairs, the bedrooms are outfitted with Belgian linens and bathrooms have a trio of showerheads. At the Ebbitt Room restaurant, leather banquettes line the minimal space, where chef Lucas Manteca serves native oysters topped with champagne granita and trout caviar.