Restaurants in Cape Cod

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Red Pheasant Inn, in a 200-year-old ship’s chandlery in Dennis, sources ingredients from local producers including Not Enough Acres Farm down the... Read More

Townsend Lobster & Seafood owner, Chris Townsend, runs lobster-catching tours on his fishing boat. Read More

Consider a jacket and tie for an evening at Twenty-Eight Atlantic, in Chatham’s Wequassett Resort, where dishes range from black-truffle risotto... Read More

Well-heeled locals come here for jazz, rosé champagne, and the freshest raw oysters around (only $1.25 apiece at happy hour). Read More

Wicked Oyster's breakfast and coffee bar (available from 8 a.m. to 2 p.m.) is one of the eatery's most popular attractions. The restaurant has hardwood... Read More

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