Restaurants in Cape Cod
Expect to find plenty of fresh seafood on the menu at Cape Cod restaurants, where visitors will delight in the assortment of fresh clams, lobster, tuna and oysters served at fine dining establishments and humble clam shacks alike. While you’re in Cape Cod, don’t forget to order New England’s signature clam chowder and lobster bisque; visit the Chatham Fish Pier Market in Chatham to sample fresh fish right on the waterfront, served cooked into a bisque or chowder or offered up raw in sushi hand-rolled on the spot. Settle into a picnic table with your feast to watch fishermen unloading their latest catch, likely headed straight to another Cape Cod restaurant.
Some of the best restaurants in Cape Cod include BlackFish in Truro, which combines fine dining with the locavore ethos in dishes like rabbit ragout and blackberry bread pudding; Bistrot de Soleil in Hyannis, which prepares fresh local ingredients with a Mediterranean flair for a menu that offers everything from wood-fired pizzas to filet mignon; the Mews Restaurant & Café in Provincetown, a martini bar beloved by locals that offers two distinct dining experiences – a downstairs dining room offering tuna sushi and rack of lamb, and a casual café setting serving excellent bar food like juicy Angus burgers; and the Brewster Fish House in Brewster, a low-key spot famous for its sweet and meaty lobster bisque.
The neon-lit exterior of the Lobster Pot, in Provincetown, makes it an often-photographed spot. Order the lobster as God intended it—steamed, with drawn butter on the side.
Consider a jacket and tie for an evening at Twenty-Eight Atlantic, in Chatham’s Wequassett Resort, where dishes range from black-truffle risotto to Chatham day-boat scallops with peekytoe crab, mâche, and a lemon-tarragon emulsion.
To watch the sunset with a glass of wine in hand, head to the Chart Room Restaurant, a simple seafood haunt in a marina in Cataumet, where crowds gather on the lawn to toast the spectacle.
Fresh dough made daily is part of Sweet Tomatoes, Inc.’s recipe for a great Neapolitan-style, thin-crust pizza. Their location on Route 6A in Sandwich has both tables and a large rectangular wooden bar with Windsor stools, as well as flat-screen TVs for entertainment.
Set in the basement of a Victorian house, Provincetown’s Front Street is owned by Donna Aliperti and Kathleen Cotter, who can usually be seen in the kitchen making dishes like pan-seared salmon with Swiss chard dumplings, white bean coulis, and sage.
Located just off Main Street, this popular seafood restaurant is housed in a small, wood-shingled building
Straight out of the North End of Boston, the restaurant is a red-sauce restaurant in a hard-to-find office complex courtyard.
Known for its fresh, simply prepared dishes like baked cod, fried prawns, and steamed mussels.
With the seafoam-green exterior and purple trim of this 1970s-style A-frame, it shouldn’t be hard to find this popular restaurant on U.S. Highway 6 in Eastham, which is near the Wellfleet Flea Market. The colorful interior can be seen through the floor-to-ceiling front windows.
In a tiny cottage with trompe l’oeil rugs painted on the floor, the Brewster Fish House is always packed at dinner; locals know to come during the day.
The eatery serves solid—as its name would suggest—Tuscan food like roasted organic chicken with fennel, garlic, sage, and olives.
Before you head to the beach, pick up lobster rolls to go from Nickerson’s Fish & Lobsters in Chatham.
Order the fried lobster tail at Arnold’s Lobster & Clam Bar, in Eastham—a hit since it opened in 1976.