Cape Cod

Restaurants in Cape Cod

Expect to find plenty of fresh seafood on the menu at Cape Cod restaurants, where visitors will delight in the assortment of fresh clams, lobster, tuna and oysters served at fine dining establishments and humble clam shacks alike. While you’re in Cape Cod, don’t forget to order New England’s signature clam chowder and lobster bisque; visit the Chatham Fish Pier Market in Chatham to sample fresh fish right on the waterfront, served cooked into a bisque or chowder or offered up raw in sushi hand-rolled on the spot. Settle into a picnic table with your feast to watch fishermen unloading their latest catch, likely headed straight to another Cape Cod restaurant.
Some of the best restaurants in Cape Cod include BlackFish in Truro, which combines fine dining with the locavore ethos in dishes like rabbit ragout and blackberry bread pudding; Bistrot de Soleil in Hyannis, which prepares fresh local ingredients with a Mediterranean flair for a menu that offers everything from wood-fired pizzas to filet mignon; the Mews Restaurant & Café in Provincetown, a martini bar beloved by locals that offers two distinct dining experiences – a downstairs dining room offering tuna sushi and rack of lamb, and a casual café setting serving excellent bar food like juicy Angus burgers; and the Brewster Fish House in Brewster, a low-key spot famous for its sweet and meaty lobster bisque.

The eatery serves solid—as its name would suggest—Tuscan food like roasted organic chicken with fennel, garlic, sage, and olives.

Before you head to the beach, pick up lobster rolls to go from Nickerson’s Fish & Lobsters in Chatham.

Sundae School Ice Cream serves unusual varieties like ginger and has three locations across the Cape: the original in Dennisport, plus outposts in Harwichport and East Orleans.

There are vintage black-and-white photos on the walls and birdhouses hanging in the trees at Schoolhouse Ice Cream & Yogurt, in Harwichport, where the intoxicating rum-raisin and Irish-whiskey flavors are for adults only.

Order the fried lobster tail at Arnold’s Lobster & Clam Bar, in Eastham—a hit since it opened in 1976.

Well-heeled locals come here for jazz, rosé champagne, and the freshest raw oysters around (only $1.25 apiece at happy hour).

The fresh seafood at this restaurant on Route 6 in South Wellfleet comes from its very own on-site fish market. Peter and Diane Hall, who also own Van Rensselaer’s Restaurant, founded catch of the Day in 2006.

Constructed with wood salvaged from shipwrecks, the structure is built right over the water. Have a drink on the deck, with the water lapping under your feet, then order the boiled scallops from the no-frills menu.

The Dunbar Tea Shop in Sandwich is perfect for afternoon tea, complete with scones and clotted cream. Antique pots line the walls of the yellow 1800’s carriage house.

For sushi as fresh as it gets, Inaho, in Yarmouthport, has the requisite shoji screens and a Japanese garden out back.

Cap’t Cass Rock Harbor Seafood is a funky BYOB in Orleans with wood floors, shelves lined with old seashells, handwritten menus taped to the walls, and colorful buoys covering the exterior. Get there on time because the hours are strict (11 a.m. to 2 p.m.).

The neon-lit exterior of the Lobster Pot, in Provincetown, makes it an often-photographed spot. Order the lobster as God intended it—steamed, with drawn butter on the side.

The renovations at the iconic restaurant set some locals grumbling that it now resembles a gallery in New York City. But the food is still top-notch: check out the oysters with leeks, pancetta, Pernod, and cream, on the Mediterranean-influenced tapas menu.