Restaurants in Cape Cod
Abba, in Orleans, is widely touted as the Cape’s best restaurant. Israeli-born chef Erez Pinhas dips into his heritage for dishes like falafel in a tahini-amba sauce, then spins the globe to Asia; his shrimp-and-lobster pad thai has a cultlike following.
Set in the basement of a Victorian house, Provincetown’s Front Street is owned by Donna Aliperti and Kathleen Cotter, who can usually be seen in the kitchen making dishes like pan-seared salmon with Swiss chard dumplings, white bean coulis, and sage.
Although the dining room itself-set in a former sea captain’s house-could use a facelift, the food delivers. Try the seared sea scallops with scallion pancake, napa cabbage, grilled peaches, and smoked bacon.
Set on the Wellfleet town pier, Mac's is a local takeout institution.
Red Pheasant Inn, in a 200-year-old ship’s chandlery in Dennis, sources ingredients from local producers including Not Enough Acres Farm down the road.
Located just off Main Street, this popular seafood restaurant is housed in a small, wood-shingled building
With 18 tables in a Cape Cod cottage, the Nauset Beach Club Restaurant in East Orleans is a tough reservation to score. Don’t miss the northern Italian trattoria’s risotto of the day—green peas and fontina cheese one night, wild boar with funghi the next.
Townsend Lobster & Seafood owner, Chris Townsend, runs lobster-catching tours on his fishing boat.
The Wall of Fame at Moby Dick’s is covered with framed photos of patrons who bought Moby Wear in the gift shop and then sent a picture of themselves wearing the apparel in various U.S. cities.
Straight out of the North End of Boston, the restaurant is a red-sauce restaurant in a hard-to-find office complex courtyard.
Known for its fresh, simply prepared dishes like baked cod, fried prawns, and steamed mussels.
Try to get a table overlooking the sandy beach at the Ocean House Restaurant, in Dennisport, and go deep into the land of fusion. (Roasted black cod with edamame ravioli and miso-truffle broth, anyone?)
Although it has zero atmosphere, Harwichport’s Talk of the Town Café, wedged between a CVS and a hardware store in a strip mall, sells the best cup of chowder on Cape Cod.