Although it abuts a parking lot, this beachfront restaurant offers a welcome dining alternative to hotel fare. Park yourself on the deck under a thatched palapa, order a margarita, and watch the parade of sun-worshippers as you peruse the affordable seafood-heavy menu of ceviches, shrimp cocktail (served Mexican-style with ketchup), and rock lobster claws. Live music rounds out the festive atmosphere.
Don’t miss the menu’s star dish: fresh-caught fish (grouper, snapper), enjoyed fried or grilled with lime.
AmenitiesOpen / Closes
Cuisine Type:: Seafood