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Ritz-Carlton Culinary Center

Retorno del Rey No. 36
Hotel Zone
Cancun, 77550, Mexico
TEL: 52 998 881-0808

Tall, blond southern boy Rory Dunaway might not seem the obvious choice to unravel the secrets of Mexican gastronomy, but the new recreational kitchen’s chef de cuisine has a way with a flan pan. Formerly of the Amelia Island, FL, Ritz-Carlton, Dunaway teaches students to prepare ceviche, red snapper Veracruz-style, lime flan, and other Maya and Mexican dishes. A “real Mexican” and an outdoor grilling program, each $115, are offered twice a week for two hours.

Amenities

Open / Closes
  • Accessible by Public Transportation
  • By Day
  • Culinary
  • Equipment/Gear Included
  • Group
  • Handicapped Accessible
  • Private
  • Parking Available
  • Reserve in Advance
  • Room and Board Available
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