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Cancún
Ritz-Carlton Culinary Center
Retorno del Rey No. 36
Hotel Zone
Cancun, 77550, Mexico
Hotel Zone
Cancun, 77550, Mexico
TEL:
52 998 881-0808
Tall, blond southern boy Rory Dunaway might not seem the obvious choice to unravel the secrets of Mexican gastronomy, but the new recreational kitchen’s chef de cuisine has a way with a flan pan. Formerly of the Amelia Island, FL, Ritz-Carlton, Dunaway teaches students to prepare ceviche, red snapper Veracruz-style, lime flan, and other Maya and Mexican dishes. A “real Mexican” and an outdoor grilling program, each $115, are offered twice a week for two hours.
Amenities
Open / Closes- Accessible by Public Transportation
- By Day
- Culinary
- Equipment/Gear Included
- Group
- Handicapped Accessible
- Private
- Parking Available
- Reserve in Advance
- Room and Board Available
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