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Cancale Travel Guide

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ARTICLES

Tastes of Brittany

A tour of France's northwest coast yields prized oysters, Fleur de Sel, and singular Breton classics.

World's Greatest Tour Guides

From former actors to architect aficionados, the best tour guides from around the globe.

Classic Foods of Provence

Can a culinary landscape endure eight decades of change? Guided by an extraordinary 1929 map of France’s regional specialties, Christopher Petkanas uncovers a dozen Provençal...

Wine, Dine, Recline

What's better than a magnificent four-course meal in a lovely European restaurant?How about a pillow and a nice warm bed?Here are some of our favorite...
RESTAURANTS

Au Pied d'Cheval

Brittany is the heart of France's oyster trade, providing one-third of the nation's oyster crop, and the briny seafaring town of Cancale is its epicenter. Work up an appetite with a visit to the... more ›


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