/
Close
Newsletters  | Mobile

Restaurants in Canada

  • Madre

    PRICE RANGE: Dollar Dollar
    Peruvian-born chef and owner of Laurier-West restaurant Raza, Mario Navarrete Jr. opened Madre, his second restaurant, in 2007. The chef, from the ... More
  • Maenam

    PRICE RANGE: Dollar Dollar
    Chef An’s dishes are based on traditional Thai recipes and focus on four flavor profiles – hot, sour, sweet, and salty. The chef’s menu allows dine... More
  • Magnolia's Grill

    PRICE RANGE: Dollar
  • Main St. Lawrence Steak House Delicatessen

    PRICE RANGE: Dollar Dollar
    It may be a little contrarian to recommend the Main, a 35-year-old smoked-meat lunch counter on Saint-Laurent, over the more legendary Schwartz’s j... More
  • Manoir Hovey

    PRICE RANGE: Dollar Dollar Dollar
  • Maple Bistro & Wine Bar

    PRICE RANGE: Dollar Dollar
  • Marché de la Villette

    PRICE RANGE: Dollar Dollar
    This French-style deli-cum-bistro in Old Montreal is cluttered with chalkboards, Paris street signs, vintage canned goods, and faux meat hanging fr... More
  • Market by Jean-Georges

    PRICE RANGE: Dollar Dollar Dollar
    Celebrity chef Jean Georges has expanded his Michelin-starred restaurant empire in Vancouver’s highest building, the Shangri-La Hotel, situated in ... More
  • Mas Cuisine

    PRICE RANGE: Dollar Dollar Dollar
    Chef Michel Ross creates a dynamic menu in this neighborhood hideaway. More
  • McFarland House

    PRICE RANGE: Dollar Dollar
    Afternoon tea served by hostesses in early-1900’s-style garb. More
  • McKiernan Luncheonette Bar à Vins

    PRICE RANGE: Dollar Dollar
    Happy hour starts at noon at this 12-seat luncheonette. More
  • Memphis Blues Barbeque House

    PRICE RANGE: Dollar
    Vancouver's vibrant Commercial Drive is known for ethnic diversity and culinary surprises, and Memphis Blues Barbecue House is no exception to that... More
  • Milestone’s

    PRICE RANGE: Dollar Dollar
    The perfect balance of tasty, affordable, and convenient, the menu at Milestone’s offers soups, salads, sandwiches, burgers, pasta, and steak—plus ... More
  • Milos, Montreal

    PRICE RANGE: Dollar Dollar Dollar
    Greek seafood restaurant Milos opened in Montreal in 1979 and was chef-owner Costas Spiliadis’ first eatery, preceding locations in New York, Athen... More
  • North 44°

    PRICE RANGE: Dollar Dollar Dollar
    Named after Toronto’s latitude, North 44º serves fare prepared by chef Mark McEwan. A redesign by the team at Yabu Pushelburg gives North 44º a mor... More
Advertisement

Sign Up


Connect With Travel + Leisure
  • Travel+Leisure
  • Tablet
  • Available devices

Already a subscriber?
Get FREE ACCESS to the digital edition


Advertisement

Advertisement

Advertisement

Marketplace