Restaurants in Canada

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This French-style deli-cum-bistro in Old Montreal is cluttered with chalkboards, Paris street signs, vintage canned goods, and faux meat hanging from... Read More

Celebrity chef Jean Georges has expanded his Michelin-starred restaurant empire in Vancouver’s highest building, the Shangri-La Hotel, situated in... Read More

Chef Michel Ross creates a dynamic menu in this neighborhood hideaway. Read More

Smack in the middle of Grande-Allée, Maurice Nightclub attracts a chic set that’s ready to flirt, dance, and drink the night away. Experienced DJs know... Read More

Afternoon tea served by hostesses in early-1900’s-style garb. Read More

Meat & Bread lives up to its name with a variety of daily sandwiches: like porchetta with salsa verde. For vegetarians, there's always grilled... Read More

Vancouver's vibrant Commercial Drive is known for ethnic diversity and culinary surprises, and Memphis Blues Barbecue House is no exception to that rule... Read More

Its location along the downtown waterfront in Canada's busiest harbor means diners at Miku are treated to spectacular views alongside their oyster... Read More

The perfect balance of tasty, affordable, and convenient, the menu at Milestone’s offers soups, salads, sandwiches, burgers, pasta, and steak... Read More

Greek seafood restaurant Milos opened in Montreal in 1979 and was chef-owner Costas Spiliadis’ first eatery, preceding locations in New York,... Read More

Sustainable, regional, nose to tail: that's the literal quest of Mission in Kitsilano. Try the cocktails at the lounge, like the earthy Mission Mary ... Read More

Part restaurant, part wine bar, Le Moine Échanson is a small gem of a restaurant in a lesser-known area of the Upper Town, a few minutes out of the Old... Read More

When New York City-based celebrity chef David Chang decided to open a Momofuku in Canada, he chose Toronto as the lucky city. Head downtown, and you'll... Read More

Canadian Hollywood director Ivan Reitman teamed up with acclaimed American chef Jonathan Waxman to bring the bright, sunny flavors of California and... Read More

There's nothing biting about this champagne and dessert bar; except, perhaps, for the dehydrated grapefruit on the madeleine sponge and olive and lemon... Read More

Fourth generation Lyon-born pastry chef Nadege Nourian is the chef and owner behind the expanding Nadege Patisserie. Her first location in the Trinity... Read More

Pizza aficionados will be happy to learn that Quebec City has its very own authentic Neapolitan pizza joint. Opened by two passionate women who learned... Read More

Named after Toronto’s latitude, North 44º serves fare prepared by chef Mark McEwan. A redesign by the team at Yabu Pushelberg gives North 44... Read More

Executive chef and owner David Lee creates thoughtfully conceived plates using carefully sourced, local, and seasonal ingredients. Located in Queen West... Read More

Serving Greek haute cuisine against the backdrop of a stellar view, this high-profile eatery tucked beneath the Granville Street bridge is up on stilts... Read More

Opened in 1998 as a bakery but then expanded into a café, Olive & Gourmando has a menu of sandwiches served on homemade bread, pastries... Read More

A mecca for well-to-do Canadian socialites and international celebrities, gold rims nearly everything at One Restaurant in Yorkville, bill included. The... Read More

Located in St. Lawrence, this global fusion restaurant is owned by chef Claudio Aprile, also of nearby Colborne Lane. The lively interior is designed... Read More

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