Restaurants in Canada
Restaurants in Canada offer excellent seafood, taking full advantage of the country’s vast coastal areas. Canadians can also be thanked for the creation of poutine, a hearty combo of French fries, gravy and cheese curds, as well as Montréal-style bagels, which are boiled in honey-sweetened water and baked in a wood-fired oven.
If you’re in Vancouver, don’t miss the Blue Water Café, a Yaletown district restaurant that has a solid reputation for seafood. Scallops, salmon, crab, cod and sturgeon, among many other seafood staples, are delivered to the restaurant daily, ensuring absolute freshness in whatever you decide to eat.
Toronto has one of the most popular Canadian restaurants: 360, the revolving dining room at the CN Tower. Elevated at more than 351 meters, this eatery offers seasonal menus and a spectacular view of the city. For casual waterfront dining in Winnipeg, head to the Beachcomber, a relaxed space featuring tapas like crab cakes and spring rolls, and generous entrées such as filet mignon, bison short ribs and seafood paella.
Skip the airport’s multiple Starbucks outposts in favor of this homegrown Canadian coffee chain (founded in Ontario in 1964).
Rotisserie Romados is known for its wood-charcoal-grilled Portuguese chicken served under a mountain of French fries. At the small corner restaurant, which opened in 1994, cooks use a paintbrush to drizzle the chicken, rice, and seasoned fries with spiced chili oil.
Part of Glowbal Group’s ever-expanding empire (which also includes Sanafir and Coast) this downtown Italian restaurant is a popular choice for both business lunches and group dinners.
Located in the historic Queen West area of Toronto, Czehoski restaurant and lounge is housed inside a 19th century building with a faded wooden sign out front dating back to 1924 — but don’t be fooled by the stark exterior.
This French-style deli-cum-bistro in Old Montreal is cluttered with chalkboards, Paris street signs, vintage canned goods, and faux meat hanging from the ceiling.
After debuting in 2008, Lucien wasted little collecting accolades, earning "Best New Restaurant" by Toronto Life and getting mentioned in Food & Wine.
Bistro Bienville opened in 2006 on a tucked-away, tree-lined residential street that’s a five-minute walk from St. Denis. The restaurant's dining room has white walls and narrow tables, and the exposed kitchen produces an ever-changing menu of a dozen or so dishes.
Inspired by the classic West Coast seafood restaurant, this downtown eatery serves the freshest daily catch in a spacious, two-story dining room.
Chef Bill Jones is a passionate forager, and wild mushrooms are often the highlight of his tasting menus, served in his cozy farmhouse.
It may be a little contrarian to recommend the Main, a 35-year-old smoked-meat lunch counter on Saint-Laurent, over the more legendary Schwartz’s just across the street. But that’s the point.
One part restaurant, one part late-night bar, Garde Manger offers innovative seafood and a seat at the hottest party in town.
The renovated luxury restaurant incorporates a dimly lit wine cellar with exposed beams, a casual café, fine dining area, chic bar, and lounge space, as well as an events room for private bookings.