Restaurants in Canada

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From his humble beginnings in a Hong Kong hotel kitchen, chef Susur Lee now brings his internationally-known talents to LEE restaurant in the King West... Read More

Meals are theatrical events at this Chinese noodle shop, where part of the fun is watching the chefs behind the counter whipping up fresh noodles.... Read More

With an atmosphere that is a notch more refined than that of other bistros, Légende is one of the city’s newest restaurants, but already one of the best... Read More

Politicos, journalists, academics, and Francophone matrons all gather at this polished and light-filled dining room in the fashionable Outremont... Read More

Sitting right at the entrance of picturesque Île d’Orléans, Les Ancêtres is a restaurant and inn housed in a 300-year-old family home. The menu proudly... Read More

Les Bossus is a family-friendly French bistro in the trendy Saint-Roch district, and located on the ground-floor of an old world brick building. Order a... Read More

Opened in 2007, Les Cons Servent is a play on words, alluding to the bistro's home-canned preserves, conserves, and pickles that are stacked on ceiling... Read More

Set in an old movie theater in Saint-Roch, Les Salons d’Edgar draws a thirty-something crowd looking for a cozy but cool place to end the day. Here you... Read More

Grab a hearty breakfast (all day) or a pot-pie lunch. Read More

The Friday-night crowd, jockeying for cocktails and microbrews at the illuminated marble bar of Lift, looks like any well-heeled cosmopolitan set. Open... Read More

Liverpool House sits next-door-but-one to sibling restaurant Joe Beef and serves market-sourced dishes cooked in French and Italian styles. Daily... Read More

The province of Québec can count over 120 microbreweries that together produce more than 3300 different beers. Want a taste? Head to Le Projet, a “beer... Read More

In the newly renovated Château Frontenac is an innovative bar concept: the 1608 makes wine and cheese pairings its specialty. Over 30 different cheeses,... Read More

After debuting in 2008, Lucien wasted little collecting accolades, earning "Best New Restaurant" by Toronto Life and getting mentioned in Food &... Read More

Dine on pouding chômeur (caramel pudding) and enjoy views of the St. Lawrence River, Gaspé Peninsula, Île D’Orleans, and the... Read More

Open since 1980, the restaurant is still the spot for expertly prepared French classics such as the generous pot-au-feu or the citrusy octopus-and... Read More

Peruvian-born chef and owner of Laurier-West restaurant Raza, Mario Navarrete Jr. opened Madre, his second restaurant, in 2007. The chef, from the glass... Read More

Chef An’s dishes are based on traditional Thai recipes and focus on four flavor profiles – hot, sour, sweet, and salty. The chef’s... Read More

It may be a little contrarian to recommend the Main, a 35-year-old smoked-meat lunch counter on Saint-Laurent, over the more legendary Schwartz’s... Read More

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