Restaurants in Canada

If you’ve yet to try Malaysian cuisine, this snug, romantic, batik-decorated West End dining room is the place to do it.

You can assemble a great picnic lunch at Hilary’s Cheese & Deli, where the young, mushroomy goat’s-milk blue is the standout among nearly a dozen local varieties.

Set on one of the sweetest little streets in the city, next to a row of London-style terrace houses and across from an old-school convenience store, the pint-size Montée has been wooing in-the-know locals with its forward-thinking (and remarkably affordable) degustation menus for a handful of yea

Politicos, journalists, academics, and Francophone matrons all gather at this polished and light-filled dining room in the fashionable Outremont neighborhood.

Grab a hearty breakfast (all day) or a pot-pie lunch.

Lai Wah Heen, which translates to “luxurious meeting place,” serves an upscale dim sum menu that's often lauded as the best in Toronto.

Boudoir Lounge is the St.-Roch district’s see-and-be-seen joint for New French cuisine, cocktails, and a late-night music scene. Marked by a black awning and terrace, the lounge is located on a pedestrian-only cobbled street.

Peruvian-born chef and owner of Laurier-West restaurant Raza, Mario Navarrete Jr. opened Madre, his second restaurant, in 2007.

Located beside the Old Port cruise terminal, this waterfront eatery serves Parisian-style bistro fare amid panoramic views of the St. Lawrence River.

The Poutine (fries with gravy and cheese) come in 25 varieties starting at $4.00.

When Carlo Catallo and chef Victor Barry took over downtown's Splendido in 2009, they lightened the atmosphere with a pale-blue walls, pendant lights, polished hardwood floors, contemporary art, and a wall lined with colorful preserves.

Popular with foodies and the neighborhood crowd alike, this "casual fine dining" establishment not far from Kits Beach is best known for its appreciation of flavor.

Since its 2004 debut, Panache has distinguished itself as one Québec’s top restaurants. With its exposed wood beams, weathered stone walls and restored pine floors, this converted 19th century warehouse is a preservationist’s dream.

A cheerful after-work crowd heads to this trendy wine bar for locally brewed McKeown cider and tasty bar snacks like grilled calamari and olives marinated with fennel.