Restaurants in Canada

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A brightly-lit atrium, French patterned tiles, and bar shelves set askew are highlights in this industrial brick building. The French-influenced, West... Read More

A brightly-lit atrium, French patterned tiles, and bar shelves set askew are highlights in this industrial brick building. The French-influenced, West... Read More

A brightly-lit atrium, French patterned tiles, and bar shelves set askew are highlights in this industrial brick building. The French-influenced, West... Read More

A brightly-lit atrium, French patterned tiles, and bar shelves set askew are highlights in this industrial brick building. The French-influenced, West... Read More

A brightly-lit atrium, French patterned tiles, and bar shelves set askew are highlights in this industrial brick building. The French-influenced, West... Read More

A brightly-lit atrium, French patterned tiles, and bar shelves set askew are highlights in this industrial brick building. The French-influenced, West... Read More

A brightly-lit atrium, French patterned tiles, and bar shelves set askew are highlights in this industrial brick building. The French-influenced, West... Read More

A brightly-lit atrium, French patterned tiles, and bar shelves set askew are highlights in this industrial brick building. The French-influenced, West... Read More

A brightly-lit atrium, French patterned tiles, and bar shelves set askew are highlights in this industrial brick building. The French-influenced, West... Read More

Owner and chef Corina Mozo (who is half Cuban) offers a respectable classic pressed sandwich, frothy cortaditos, batidos, and media noches if you're... Read More

Owner and chef Corina Mozo (who is half Cuban) offers a respectable classic pressed sandwich, frothy cortaditos, batidos, and media noches if you're... Read More

Owner and chef Corina Mozo (who is half Cuban) offers a respectable classic pressed sandwich, frothy cortaditos, batidos, and media noches if you're... Read More

Owner and chef Corina Mozo (who is half Cuban) offers a respectable classic pressed sandwich, frothy cortaditos, batidos, and media noches if you're... Read More

Owner and chef Corina Mozo (who is half Cuban) offers a respectable classic pressed sandwich, frothy cortaditos, batidos, and media noches if you're... Read More

Owner and chef Corina Mozo (who is half Cuban) offers a respectable classic pressed sandwich, frothy cortaditos, batidos, and media noches if you're... Read More

Owner and chef Corina Mozo (who is half Cuban) offers a respectable classic pressed sandwich, frothy cortaditos, batidos, and media noches if you're... Read More

Owner and chef Corina Mozo (who is half Cuban) offers a respectable classic pressed sandwich, frothy cortaditos, batidos, and media noches if you're... Read More

Owner and chef Corina Mozo (who is half Cuban) offers a respectable classic pressed sandwich, frothy cortaditos, batidos, and media noches if you're... Read More

Owner and chef Corina Mozo (who is half Cuban) offers a respectable classic pressed sandwich, frothy cortaditos, batidos, and media noches if you're... Read More

Owner and chef Corina Mozo (who is half Cuban) offers a respectable classic pressed sandwich, frothy cortaditos, batidos, and media noches if you're... Read More

Owner and chef Corina Mozo (who is half Cuban) offers a respectable classic pressed sandwich, frothy cortaditos, batidos, and media noches if you're... Read More

Owner and chef Corina Mozo (who is half Cuban) offers a respectable classic pressed sandwich, frothy cortaditos, batidos, and media noches if you're... Read More

Owner and chef Corina Mozo (who is half Cuban) offers a respectable classic pressed sandwich, frothy cortaditos, batidos, and media noches if you're... Read More

Owner and chef Corina Mozo (who is half Cuban) offers a respectable classic pressed sandwich, frothy cortaditos, batidos, and media noches if you're... Read More

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