Restaurants in Canada

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Hand-rolled gnocchi made with no potato, only ricotta, and Grana Padano cheeses, and osso buco with red wine risotto are chef Graziella Batista's... Read More

Guu has six spots in the city, and Kobachi is one of the izakaya empire's newer iterations. The wood-clad space has a rustic-Japan vibe, and is ideal... Read More

Tatami rooms and a revolving sushi bar add a bit of authenticity to this Japanese dining room (as much as you’ll find in an airport, anyway).... Read More

Situated on Harbord Street’s burgeoning restaurant row, this small eatery serves an eclectic, globally inspired menu that incorporates regional... Read More

Named after Chef David Hawksworth, this restaurant is esteemed for its contemporary Canadian cuisine. You'll have to eat here at least four times to... Read More

The hotel restaurant does well with the classics, like printanier salad and baked Canadian Brie. Read More

You can assemble a great picnic lunch at Hilary’s Cheese & Deli, where the young, mushroomy goat’s-milk blue is the standout among... Read More

A no-frills, cafeteria-style joint may not have much in the way of style, but Hon's has been impressing locals and visitors with its authentic and tasty... Read More

Part fish monger, part lunch counter, Honest Weight sits in an innocuous strip of the Junction. But don't let the shop's humble facade fool you. Inside,... Read More

Quebec City’s only authentic ramen joint is run by two Japanese brothers (who also own an excellent sushi restaurant in Limoilou). Passing through the... Read More

Quebec City’s only authentic ramen joint is run by two Japanese brothers (who also own an excellent sushi restaurant in Limoilou) Passing through the... Read More

Our winters may give our wine producers a hard time, but they also allow us to create our specialty: ice wine. Ice wine is a type of dessert wine... Read More

Known for its homemade pastas and pizza baked in a wood-fired oven, Il Terrazzo Ristorante is located in an out-of-the-way alley behind the province's... Read More

A low-key member of the local fine dining scene, Initiale is a member of the prestigious Relais & Châteaux association. The chef, originally from... Read More

Part of Glowbal Group’s ever-expanding empire (which also includes Sanafir and Coast) this downtown Italian restaurant is a popular choice for... Read More

Among the dim sum temples, noodle huts, and Korean barbecue joints that make up suburban Richmond’s Asian culinary scene, this one remains a local... Read More

Flavorful hot dogs with a Japanese twist are sold primarily from food trucks around Canada and California, but the Robson Street location in Vancouver... Read More

Travelers can make the most of a long layover or delayed flight at this Vancouver International Airport (YVR) lounge. Located just past the U.S.... Read More

Chef-owners Frédéric Morin and David McMillan are the mavericks behind Joe Beef, a delightfully disheveled counterpoint to the city&rsquo... Read More

Located in the city's Mile End district, Jun-I serves fresh fish and inventive Japanese-style dishes from namesake chef Junichi Ikematsu. The menu... Read More

Opened in 1995, this sushi bar specializes in using imported fish from Japanese and other world markets. So fresh it's sometimes delivered still alive,... Read More

Just steps from the Jean-Talon farmers’ market, diners sit at a counter and watch chef-owners Mathieu Cloutier and Jean-Philippe St.-Denis cook up... Read More

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