Restaurants in Canada

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Marked by a massive, three-dimensional sign out front, Don Mee Seafood Restaurant has been in Victoria's Chinatown for more than 80 years. The... Read More

The view: A 15-minute gondola ride lifts diners 7,700 feet above sea level to the timber-framed Eagle’s Eye Restaurant at the Kicking Horse Resort... Read More

If you can’t spare the time to drive out to a sugar shack, you can still sample some deliciousness during maple season at Laurie-Raphaël restaurant in... Read More

If you can’t spare the time to drive out to a sugar shack, you can still sample some deliciousness during maple season at Laurie-Raphaël restaurant in... Read More

Echaude serves casual bistro fare done with a flare. It's always busy (both the inside and the terrace), and the menu is impeccable. Weekend brunch is a... Read More

Husband-and-wife-team Michael Caballo and Tobey Nemeth own this gem in the city's West End. Caballo, also the head chef, creates beautifully conceived... Read More

Some 100 miles north of Toronto, Michael Stadtlander’s singular retreat serves a tasting menu nightly to fewer than a dozen diners, who bring... Read More

Residents of the Little Portugal neighborhood love the unpretentious ambience, wines by the glass, and knowledgeable servers that are friendly and... Read More

Eric Borderon is a French-born and trained artisan baker (boulanger) and pastry chef (pâtissier). His boulangerie-pâtissierie is located one... Read More

Walk into España on a weekday after 7 p.m., and you may not get a seat—even though it opened in late 2012, it's still that popular. This intimate place... Read More

If you think you love the New York bagel, your loyalty might be tested by Montreal’s small, dense, and sweet version of the boiled classic. The... Read More

Ingredients are delivered fresh daily to Chef David Gunawan, who transforms them into whimsical, delicious dishes, or rather they appear in unexpected... Read More

Pork isn't the only thing on the menu at this popular spot, where it's typical to see people lined up outside waiting for seats—though the signature... Read More

Back in 1989, three University of British Columbia students banded together to bring oversized 24-inch pizzas to Vancouver’s hungry masses. This... Read More

The inventive menu (smoked duck meatballs, braised octopus with spicy kelp, foraged mushrooms with Okanagan goat cheese) traverses the region from land... Read More

If deciding between the cuisines of eastern Asia is a challenge, the fusion cuisine served at Foxley, a restaurant near Trinity Bellwoods Park, might be... Read More

Designed by Pritzker Prize-winning architect Frank Gehry, this New American restaurant is located on the first floor of the Art Gallery of Ontario (AGO)... Read More

One part restaurant, one part late-night bar, Garde Manger offers innovative seafood and a seat at the hottest party in town. Set in a historic Vieux... Read More

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