Restaurants in Canada

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Locals used to shy away from eating at restaurants sitting right by the Château Frontenac, since they mostly catered to the tourist crowd. That was... Read More

This newly opened gem boasts the best view in all of Quebec City. Revolving atop a 28-floor building on bustling Grande-Allée, Ciel! treats visitors to... Read More

Elegant food from a wood-fired oven is matched with a formidable wine list from CinCin's cellar, which holds more than 1,000 wines from around the world... Read More

Chef/owner Giuseppe “Pino” Posteraro serves Mediterranean cuisine at Cioppino’s and its sister restaurant next door, Enoteca. Two... Read More

Inspired by the classic West Coast seafood restaurant, this downtown eatery serves the freshest daily catch in a spacious, two-story dining room.... Read More

Claudio Aprile has a unique distinction; he’s the only chef to be awarded six out of five stars from Toronto.com, and his fine dining restaurant,... Read More

When Scott Conant's Scarpetta left the Thompson Hotel, the space got a French bistro in its place. Hand-painted tiles, marble tables, and crushed-velvet... Read More

A short and beautiful ferry ride away from Quebec City’s Old Port, Corsaire Microbrasserie blends 12 different beers, some of which are also sold in... Read More

Located in the Notre-Dame-de-Grâce neighborhood, Cosmos was opened in 1967 by Crete-born Tony Koulakis. The eatery has just 11 stools, where... Read More

Cosmos Café is a restaurant with many personalities: family-friendly brunches, business lunches, dynamic cocktail hours, and late-night dinners all... Read More

Stop in for a pint at the convivial Craig Street Brew Pub, whose Shawnigan Irish Ale is the best of several house-made beers. Read More

Located in the historic Queen West area of Toronto, Czehoski restaurant and lounge is housed inside a 19th century building with a faded wooden sign out... Read More

Upstairs, LoPan is a snack bar offering a whimsical take on dim sum and beyond (like the Big Mac bao). Downstairs at DaiLo, the menu is more refined,... Read More

Chef Bill Jones is a passionate forager, and wild mushrooms are often the highlight of his tasting menus, served in his cozy farmhouse. Working with a... Read More

Dépanneur le Pick Up is one of Montreal’s many convenience stores, turned quirky lunch counter and diet-sensitive bakery. Seating is... Read More

This elegant oasis at the Metropolitan Hotel provides a Pacific Northwest take on international cuisine. Chef Hamid Salimian applies his talents to ... Read More

To create his Canadian cuisine, chef Derek Dammann draws ingredients from all parts of the animal as well as what's in-season at the market. More... Read More

Marked by a massive, three-dimensional sign out front, Don Mee Seafood Restaurant has been in Victoria's Chinatown for more than 80 years. The... Read More

The view: A 15-minute gondola ride lifts diners 7,700 feet above sea level to the timber-framed Eagle’s Eye Restaurant at the Kicking Horse Resort... Read More

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