Restaurants in Canada

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At this loungey locale, Chef Alex Rolland's duck breast with Japanese eggplant and black cherry sauce is a perfect stand-in for Christmas goose. Read More

The foie gras is seared, whipped into a pâté, and stuffed into supple dumplings Read More

At any given time, Rodney's has 8 to 12 varieties of oysters available, primarily originating from British Columbia and other parts of Canada. But this... Read More

The oyster saloon outpost of Rodney Clark's two-restaurant bivalve empire sits on a quiet street close to the Bay Street financial district. Clark's... Read More

A secret marinade and wood-charcoal grilling make the Portuguese barbecued chicken Rotisserie Portugalia's signature dish. The chicken has a loyal... Read More

Rotisserie Romados is known for its wood-charcoal-grilled Portuguese chicken served under a mountain of French fries. At the small corner restaurant,... Read More

Loosen your tie, as the restaurant—with grayscale tiles that are a smart nod to a linoleum-clad, 50's diner—ranges from sea urchin and foie gras at... Read More

A darling of critics and a favorite of visiting celebrities, Saint-Amour has been on the radar of food lovers for over 35 years. Chef Jean-Luc Boulay, a... Read More

The 26 seats in this cozy red bistro fill quickly, so make a reservation if you want to try Vancouver's only First Nations restaurant—a space dedicated... Read More

This unusual eatery off historic Blood Alley is trendy even for Gastown, with a bare-bones constellation of menu items changed daily and displayed on a... Read More

The dining room at this global-fusion restaurant is a stunner: downstairs, 40-foot ceilings soar above booths and tables; upstairs, diners pretend they... Read More

Inside the city’s fortifications is Sapristi, a laidback bistro with an Italian-inspired menu where Quebec’s terroir products play a starring role. The... Read More

The cuisine here is sophisticated with French nuances, and there's a pasta bar on the other side of the restaurant for those seeking upscale casual... Read More

Opened in 1928, this kosher-style Jewish deli marinates its meat for 10 full days before hot-smoking it. The preservative-free beef brisket (similar to... Read More

Secret Location is a concept store and restaurant that's quickly becoming anything but a secret, thanks in part to its glass exterior and flashy blue... Read More

Like most Indian restaurants, Shahi Tandori has an extensive menu. There are over 60 dishes, and the chefs manage to master them all. The specialty is,... Read More

Open daily until 5 A.M., this place fully assumes its role as a fast-food joint and knows how to satisfy the biggest late-night cravings. The menu... Read More

Named after the elusive substance in Aldous Huxley's "Brave New World," Soma is a bean-to-bar chocolate lab and factory that started out in the city's... Read More

The inn is best known—and deservedly so—for its restaurant, where chef Sam Benedetto works wonders using almost exclusively island... Read More

This retro diner in Kitsilano channels a casual, welcoming vibe with its garage-sale decor and cozy red-vinyl booths. Wall art consists of framed album... Read More

On Limoilou’s trendy 3rd avenue, Soupe & Cie serves instant comfort to its hungry patrons. The restaurant’s piping-hot soups are inspired by... Read More

Although the Sparrow has changed chefs since its 2009 opening, the Mile End restaurant still offers all-you-can-eat brunch. The family-style spread... Read More

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