Restaurants in Canada

Getty Images

A well-liked local hideout, Pub Galway sits off the tourist-beaten path on rue Cartier. Visitors seeking out this lively address will be greeted by a... Read More

This 25-year-old, English-style pub serves one of the city’s widest selection of beers from Quebec and around the world—two dozen on tap and over 200... Read More

For 16 years, this Vancouver classic with shamelessly romantic views over English Bay has stayed pretty much packed to capacity (reservations here are... Read More

Part Indian restaurant and part ethnic market, this popular stop-in in Fairview is a moderately priced alternative to Rangoli's next-door 'world... Read More

This restaurant shares a name—and an aesthetic—with Toronto’s streetcars. Handrails line the dark-red booths, track marks decorate the... Read More

Siblings Heather, Raylene, and Cookie Rankin, of the well-known Celtic singing trio the Rankin Sisters, recently renovated Mabou's Red Shoe Pub. The... Read More

Popular with foodies and the neighborhood crowd alike, this "casual fine dining" establishment not far from Kits Beach is best known for its... Read More

Réservoir's large arched windows open in summer and its second-floor terrace overlooks raised-bed gardens and iron lampposts along cobbled Duluth... Read More

Lesser-known than its counterparts, the terrace attached to Restaurant du Musée, the restaurant of Quebec City’s fine arts museum, offers breathtaking... Read More

At this loungey locale, Chef Alex Rolland's duck breast with Japanese eggplant and black cherry sauce is a perfect stand-in for Christmas goose. Read More

Understated elegance can be hard to do correctly, but Restaurant Initiale pulls it off. The chef at this Relais & Chateaux restaurant, Yvan Lebrun,... Read More

At Le Continental, much of the menu is prepared right before your eyes—from the Caesar salad created to your exact specification at your table, to the... Read More

The foie gras is seared, whipped into a pâté, and stuffed into supple dumplings Read More

At any given time, Rodney's has 8 to 12 varieties of oysters available, primarily originating from British Columbia and other parts of Canada. But this... Read More

The oyster saloon outpost of Rodney Clark's two-restaurant bivalve empire sits on a quiet street close to the Bay Street financial district. Clark's... Read More

A secret marinade and wood-charcoal grilling make the Portuguese barbecued chicken Rotisserie Portugalia's signature dish. The chicken has a loyal... Read More

Rotisserie Romados is known for its wood-charcoal-grilled Portuguese chicken served under a mountain of French fries. At the small corner restaurant,... Read More

Loosen your tie, as the restaurant—with grayscale tiles that are a smart nod to a linoleum-clad, 50's diner—ranges from sea urchin and foie gras at... Read More

A darling of critics and a favorite of visiting celebrities, Saint-Amour has been on the radar of food lovers for over 35 years. Chef Jean-Luc Boulay, a... Read More

The 26 seats in this cozy red bistro fill quickly, so make a reservation if you want to try Vancouver's only First Nations restaurant—a space dedicated... Read More

This unusual eatery off historic Blood Alley is trendy even for Gastown, with a bare-bones constellation of menu items changed daily and displayed on a... Read More

The dining room at this global-fusion restaurant is a stunner: downstairs, 40-foot ceilings soar above booths and tables; upstairs, diners pretend they... Read More

  • <
  • 12 of 14
  • >
Back To Top