Canada

Restaurants in Canada

Restaurants in Canada offer excellent seafood, taking full advantage of the country’s vast coastal areas. Canadians can also be thanked for the creation of poutine, a hearty combo of French fries, gravy and cheese curds, as well as Montréal-style bagels, which are boiled in honey-sweetened water and baked in a wood-fired oven.

If you’re in Vancouver, don’t miss the Blue Water Café, a Yaletown district restaurant that has a solid reputation for seafood. Scallops, salmon, crab, cod and sturgeon, among many other seafood staples, are delivered to the restaurant daily, ensuring absolute freshness in whatever you decide to eat.

Toronto has one of the most popular Canadian restaurants: 360, the revolving dining room at the CN Tower. Elevated at more than 351 meters, this eatery offers seasonal menus and a spectacular view of the city. For casual waterfront dining in Winnipeg, head to the Beachcomber, a relaxed space featuring tapas like crab cakes and spring rolls, and generous entrées such as filet mignon, bison short ribs and seafood paella.

Among the dim sum temples, noodle huts, and Korean barbecue joints that make up suburban Richmond’s Asian culinary scene, this one remains a local favorite. Don’t miss the mushroom dumplings and clay-pot chicken.

Traditional French cuisine is the specialty at Chez Gautier, which has been a Montreal staple since the 1970's. The bistro is styled after a Parisian brasserie, with leather benches, dark woodwork, and brass pillars.

If deciding between the cuisines of eastern Asia is a challenge, the fusion cuisine served at Foxley, a restaurant near Trinity Bellwoods Park, might be the answer.

Yuzu is the sushi bar for well-dressed Saint-Roch district locals. Situated on a pedestrian-only cobbled street filled with restos, bars, and clubs, Yuzu's simple brick exterior opens up to a dining room with metallic walls, red lighting, and black seating.

Hand-rolled gnocchi made with no potato, only ricotta, and Grana Padano cheeses, and osso buco with red wine risotto are chef Graziella Batista's signature northern Italian dishes at her namesake restaurant.

Authentic Neopolitan-style pizzas are on the menu at this Beaconsfield Village pizzeria, which uses fresh ingredients and a wood-burning oven handmade in Naples for owners Rocco Agostino and Max Rimaldi.

If you’ve yet to try Malaysian cuisine, this snug, romantic, batik-decorated West End dining room is the place to do it.

You can assemble a great picnic lunch at Hilary’s Cheese & Deli, where the young, mushroomy goat’s-milk blue is the standout among nearly a dozen local varieties.

Set on one of the sweetest little streets in the city, next to a row of London-style terrace houses and across from an old-school convenience store, the pint-size Montée has been wooing in-the-know locals with its forward-thinking (and remarkably affordable) degustation menus for a handful of yea

Politicos, journalists, academics, and Francophone matrons all gather at this polished and light-filled dining room in the fashionable Outremont neighborhood.