Restaurants in Canada
Among the dim sum temples, noodle huts, and Korean barbecue joints that make up suburban Richmond’s Asian culinary scene, this one remains a local favorite. Don’t miss the mushroom dumplings and clay-pot chicken.
Peruvian-born chef and owner of Laurier-West restaurant Raza, Mario Navarrete Jr. opened Madre, his second restaurant, in 2007.
Located beside the Old Port cruise terminal, this waterfront eatery serves Parisian-style bistro fare amid panoramic views of the St. Lawrence River.
Grab a hearty breakfast (all day) or a pot-pie lunch.
Lai Wah Heen, which translates to “luxurious meeting place,” serves an upscale dim sum menu that's often lauded as the best in Toronto.
Boudoir Lounge is the St.-Roch district’s see-and-be-seen joint for New French cuisine, cocktails, and a late-night music scene. Marked by a black awning and terrace, the lounge is located on a pedestrian-only cobbled street.
Since its 2004 debut, Panache has distinguished itself as one Québec’s top restaurants. With its exposed wood beams, weathered stone walls and restored pine floors, this converted 19th century warehouse is a preservationist’s dream.
A cheerful after-work crowd heads to this trendy wine bar for locally brewed McKeown cider and tasty bar snacks like grilled calamari and olives marinated with fennel.
The Poutine (fries with gravy and cheese) come in 25 varieties starting at $4.00.
When Carlo Catallo and chef Victor Barry took over downtown's Splendido in 2009, they lightened the atmosphere with a pale-blue walls, pendant lights, polished hardwood floors, contemporary art, and a wall lined with colorful preserves.
Popular with foodies and the neighborhood crowd alike, this "casual fine dining" establishment not far from Kits Beach is best known for its appreciation of flavor.