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Campania

Al Convento

16 Piazza San Francesco
Cetara Salerno, 84010, Italy
TEL: 39 08 926-1039

Pasquale Torrente, owner of Al Convento restaurant, describes colatura-making (anchovy oil) with a semi-pagan glee: the fishing under a spring moon, the curing in barrels with chestnuts or lemons. The essence that seeps out of the salted fish is pure distillate of sea—added by expensive dropfuls to pastas such as Al Convento’s al dente Gragnano spaghetti.

Amenities

Open / Closes
  • Dinner
  • Lunch
  • Wednesday - Closed

Cuisine Type:: Italian

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