Restaurants in Campania
1 - 3 of 3 Results
-
Al Convento
Pasquale Torrente, owner of Al Convento restaurant, describes colatura-making (anchovy oil) with a semi-pagan glee: the fishing under a spring moon... More -
Don Alfonso 1890
Campania’s product and restaurant boom owes thanks to Livia and Alfonso Iaccarino, of the Michelin two-starred Don Alfonso 1890 restaurant, in Sant... More
1 - 3 of 3 Results
Advertisement
Advertisement
Advertisement
Advertisement