Restaurants in Cambridge
This eclectic Harvard Square eatery contains two distinct yet equally colorful dining rooms. The first, the Monday Club Bar, is decorated in jewel tones, with a rose-colored bar, green-and-gold walls, and two fireplaces.
Chef Patricia Yeo cut her teeth working alongside Bobby Flay before turning her attention to Southeast Asian cuisine, and, eventually, to Om Restaurant in Harvard Square.
Known for its flavorful North African cuisine, Baraka Café is a small, unassuming eatery located near Central Square. The homelike interior is simple but inviting, with an old hardwood floor, an eclectic variety of artwork and knickknacks, and exposed brick walls hung with photos of Africa.
This Mediterranean kitchen is helmed by James Beard Award-winning chef Ana Sortun, who studied culinary arts in Paris before turning her attention to Middle Eastern cuisine.
Come for the pitchers of margaritas and stay for the tableside guacamole at this trendy Inman Square restaurant.
Reasonably priced New American cuisine and inventive cocktails make West Side Lounge a popular choice for both Sunday brunch and late night dining.
Though it has undergone changes in management and location since its debut in the 1960's, Emma's Pizzeria in Kendall Square continues to create the same thin-crust pizzas that made it popular.
Inspired by the 1920’s and 30’s, this eclectic restaurant combines a whimsical bohemian style with old Hollywood glamour. The museum-like interior contains 19th-century stained glass; photographs of famed pinup girl Dita von Teese; Henri G.
At any given time, a young crowd of students and locals can be found lounging in armchairs, armed with laptops and java, at this Harvard Square cafe.
Housed in a nondescript brick building in Central Square, Green Street first opened during the Great Depression and holds Cambridge’s longest-standing liquor license.
Pushing the boundaries of fusion cuisine, chef Paul O’Connell seamlessly blends French and Cuban flavors at Chez Henri, located near Harvard Square. Behind the bright red façade, the interior has an upscale, urban vibe with dark wood floors, dim lighting, and frosted glass panels.
Even Boston’s Brahmins go bonkers for this homey neighborhood joint where chef Barry Maiden marries greenmarket sensibility to down-home Appalachian flavors. Haute-cuisine– trained Maiden is an ace with cornmeal-battered oysters and Bourbon-braised pork shoulder.
Originally established as a bar in 1955, Casablanca has long been a gathering spot for locals, particularly Harvard students and the neighborhood’s literary set.