Cambridge

Restaurants in Cambridge

Even Boston’s Brahmins go bonkers for this homey neighborhood joint where chef Barry Maiden marries greenmarket sensibility to down-home Appalachian flavors. Haute-cuisine– trained Maiden is an ace with cornmeal-battered oysters and Bourbon-braised pork shoulder.

Originally established as a bar in 1955, Casablanca has long been a gathering spot for locals, particularly Harvard students and the neighborhood’s literary set.

A kitschy remix of a shoreside seafood joint, takes fish and chips, fried clam rolls, and corn dogs to unexpected heights.

A short walk from Central Square, Craigie on Main serves French-American cuisine with a focus on local ingredients and nose-to-tail cooking.

Middle Eastern flavors are the focus of this West Cambridge bakery and café, which specializes in pastries and mezze, or savory small plates. Sofra also sells stuffed flatbreads, shawarma wraps, and several breakfast items including olive oil granola and spiced Persian donuts.

Salts, located in Cambridge along the edge of the MIT campus, offers French-inspired American cuisine under the supervision of co-owners Gabriel Bremer and Analia Verolo, who proudly note on their menu that much of the produce comes from their own farm in New Hampshire.

Located in the Charles Hotel in Harvard Square, Rialto showcases the regionally inspired Italian cuisine of James Beard Award-winning chef Jody Adams.

The vibe at this always-packed Cambridge spot is boisterous and casual, but there’s serious food—and an ambitious mix of cuisines—being served up here.

Located in the Garage, a small Harvard Square mall, this quick-service eatery is known for its authentic and affordable Vietnamese cuisine. The dining area is a simple, no-frills space, although it does have ample seating and funnel-shaped lanterns hanging from the ceiling.

Hunting for the entrance to this unpretentious French restaurant—it’s hidden in the basement of an apartment building, a 10-minute walk from Harvard Square—is part of the fun. Once you've taken a seat among the red banquettes and vintage French posters, though, the real delight begins.

This eclectic Harvard Square eatery contains two distinct yet equally colorful dining rooms. The first, the Monday Club Bar, is decorated in jewel tones, with a rose-colored bar, green-and-gold walls, and two fireplaces.

Chef Patricia Yeo cut her teeth working alongside Bobby Flay before turning her attention to Southeast Asian cuisine, and, eventually, to Om Restaurant in Harvard Square.

Known for its flavorful North African cuisine, Baraka Café is a small, unassuming eatery located near Central Square. The homelike interior is simple but inviting, with an old hardwood floor, an eclectic variety of artwork and knickknacks, and exposed brick walls hung with photos of Africa.