Restaurants in Cambridge
At any given time, a young crowd of students and locals can be found lounging in armchairs, armed with laptops and java, at this Harvard Square cafe.
Salts, located in Cambridge along the edge of the MIT campus, offers French-inspired American cuisine under the supervision of co-owners Gabriel Bremer and Analia Verolo, who proudly note on their menu that much of the produce comes from their own farm in New Hampshire.
Housed in a nondescript brick building in Central Square, Green Street first opened during the Great Depression and holds Cambridge’s longest-standing liquor license.
Located in the Charles Hotel in Harvard Square, Rialto showcases the regionally inspired Italian cuisine of James Beard Award-winning chef Jody Adams.
This Mediterranean kitchen is helmed by James Beard Award-winning chef Ana Sortun, who studied culinary arts in Paris before turning her attention to Middle Eastern cuisine.
Pushing the boundaries of fusion cuisine, chef Paul O’Connell seamlessly blends French and Cuban flavors at Chez Henri, located near Harvard Square. Behind the bright red façade, the interior has an upscale, urban vibe with dark wood floors, dim lighting, and frosted glass panels.
The vibe at this always-packed Cambridge spot is boisterous and casual, but there’s serious food—and an ambitious mix of cuisines—being served up here.
Even Boston’s Brahmins go bonkers for this homey neighborhood joint where chef Barry Maiden marries greenmarket sensibility to down-home Appalachian flavors. Haute-cuisine– trained Maiden is an ace with cornmeal-battered oysters and Bourbon-braised pork shoulder.
Located in the Garage, a small Harvard Square mall, this quick-service eatery is known for its authentic and affordable Vietnamese cuisine. The dining area is a simple, no-frills space, although it does have ample seating and funnel-shaped lanterns hanging from the ceiling.
Come for the pitchers of margaritas and stay for the tableside guacamole at this trendy Inman Square restaurant.
Reasonably priced New American cuisine and inventive cocktails make West Side Lounge a popular choice for both Sunday brunch and late night dining.
Originally established as a bar in 1955, Casablanca has long been a gathering spot for locals, particularly Harvard students and the neighborhood’s literary set.
Hunting for the entrance to this unpretentious French restaurant—it’s hidden in the basement of an apartment building, a 10-minute walk from Harvard Square—is part of the fun. Once you've taken a seat among the red banquettes and vintage French posters, though, the real delight begins.