Restaurants in Cambridge
Inspired by the 1920’s and 30’s, this eclectic restaurant combines a whimsical bohemian style with old Hollywood glamour. The museum-like interior contains 19th-century stained glass; photographs of famed pinup girl Dita von Teese; Henri G.
Chef Patricia Yeo cut her teeth working alongside Bobby Flay before turning her attention to Southeast Asian cuisine, and, eventually, to Om Restaurant in Harvard Square.
Middle Eastern flavors are the focus of this West Cambridge bakery and café, which specializes in pastries and mezze, or savory small plates. Sofra also sells stuffed flatbreads, shawarma wraps, and several breakfast items including olive oil granola and spiced Persian donuts.
Known for its flavorful North African cuisine, Baraka Café is a small, unassuming eatery located near Central Square. The homelike interior is simple but inviting, with an old hardwood floor, an eclectic variety of artwork and knickknacks, and exposed brick walls hung with photos of Africa.
At any given time, a young crowd of students and locals can be found lounging in armchairs, armed with laptops and java, at this Harvard Square cafe.
Salts, located in Cambridge along the edge of the MIT campus, offers French-inspired American cuisine under the supervision of co-owners Gabriel Bremer and Analia Verolo, who proudly note on their menu that much of the produce comes from their own farm in New Hampshire.
Housed in a nondescript brick building in Central Square, Green Street first opened during the Great Depression and holds Cambridge’s longest-standing liquor license.
Located in the Charles Hotel in Harvard Square, Rialto showcases the regionally inspired Italian cuisine of James Beard Award-winning chef Jody Adams.
This Mediterranean kitchen is helmed by James Beard Award-winning chef Ana Sortun, who studied culinary arts in Paris before turning her attention to Middle Eastern cuisine.
Pushing the boundaries of fusion cuisine, chef Paul O’Connell seamlessly blends French and Cuban flavors at Chez Henri, located near Harvard Square. Behind the bright red façade, the interior has an upscale, urban vibe with dark wood floors, dim lighting, and frosted glass panels.
The vibe at this always-packed Cambridge spot is boisterous and casual, but there’s serious food—and an ambitious mix of cuisines—being served up here.
Even Boston’s Brahmins go bonkers for this homey neighborhood joint where chef Barry Maiden marries greenmarket sensibility to down-home Appalachian flavors. Haute-cuisine– trained Maiden is an ace with cornmeal-battered oysters and Bourbon-braised pork shoulder.