Restaurants in Cambridge

Even Boston’s Brahmins go bonkers for this homey neighborhood joint where chef Barry Maiden marries greenmarket sensibility to down-home Appalachian flavors. Haute-cuisine– trained Maiden is an ace with cornmeal-battered oysters and Bourbon-braised pork shoulder.

Located in the Garage, a small Harvard Square mall, this quick-service eatery is known for its authentic and affordable Vietnamese cuisine. The dining area is a simple, no-frills space, although it does have ample seating and funnel-shaped lanterns hanging from the ceiling.

Come for the pitchers of margaritas and stay for the tableside guacamole at this trendy Inman Square restaurant.

Reasonably priced New American cuisine and inventive cocktails make West Side Lounge a popular choice for both Sunday brunch and late night dining.

Originally established as a bar in 1955, Casablanca has long been a gathering spot for locals, particularly Harvard students and the neighborhood’s literary set.

Hunting for the entrance to this unpretentious French restaurant—it’s hidden in the basement of an apartment building, a 10-minute walk from Harvard Square—is part of the fun. Once you've taken a seat among the red banquettes and vintage French posters, though, the real delight begins.

A kitschy remix of a shoreside seafood joint, takes fish and chips, fried clam rolls, and corn dogs to unexpected heights.

This eclectic Harvard Square eatery contains two distinct yet equally colorful dining rooms. The first, the Monday Club Bar, is decorated in jewel tones, with a rose-colored bar, green-and-gold walls, and two fireplaces.

Though it has undergone changes in management and location since its debut in the 1960's, Emma's Pizzeria in Kendall Square continues to create the same thin-crust pizzas that made it popular.

A short walk from Central Square, Craigie on Main serves French-American cuisine with a focus on local ingredients and nose-to-tail cooking.

Inspired by the 1920’s and 30’s, this eclectic restaurant combines a whimsical bohemian style with old Hollywood glamour. The museum-like interior contains 19th-century stained glass; photographs of famed pinup girl Dita von Teese; Henri G.

Chef Patricia Yeo cut her teeth working alongside Bobby Flay before turning her attention to Southeast Asian cuisine, and, eventually, to Om Restaurant in Harvard Square.

Middle Eastern flavors are the focus of this West Cambridge bakery and café, which specializes in pastries and mezze, or savory small plates. Sofra also sells stuffed flatbreads, shawarma wraps, and several breakfast items including olive oil granola and spiced Persian donuts.