Type of shopFood, wine, or spirits
FeaturesFood and drink
Like an underground cellar, Enoteca’s interior has hanging candle chandeliers and painted walls of fake rocks and stone archways, and is stocked with prime blends and single varietals from both California and famed international wineries. Owned by Margaux Singleton, the current location of this wine shop was opened in 2003 with a focus on offering small, hard-to-find wines from artisanal producers. Both well-known domestic and international wines are available here, along with Singleton’s own Cabernet Sauvignon and Zinfandel, which she bottles under the label MX. A wine club is tailored specifically to each customer with an option of six to 12 wines per year at varied prices.