Restaurants in California

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Yoshi's combines an intimate jazz club with an immense Japanese restaurant: Pat Metheny meets bluefin toro roulade. Read More

Located in Los Feliz, Yuca’s is a no-frills, family-owned taco stand that has been serving up authentic Mexican food to residents of Los Angeles... Read More

Start your day with “Mike’s Mess”—a mountain of eggs scrambled with potatoes, mushrooms, and bacon, topped with cheese and sour... Read More

A casual and self-consciously funky place in Santa Rosa. The narrow room is lively, with copper-top tables and a long bar. The staff is young, tattooed,... Read More

Zeke’s highlights the best of American barbecue from major regions throughout the country: Carolina pulled pork, Texas beef brisket, Longhorn beef... Read More

This recently opened granita bar in the Farmers Market serves up the perfect cool-down for a hot day. The granitas' chunky ice crystals give them more... Read More

With a focus on seasonal, farm-to-table cuisine, the chefs at Zin Restaurant make almost everything from scratch, including condiments, breads,... Read More

With its name on the flap of a maize-yellow awning and planters and small tables in front of its plate-glass windows, Zuni Café on Market Street... Read More

In the SoMa District near the James Lick Skyway, Zuppa serves Italian cuisine by chef-owner Joseph Manzare, who has worked in Italy and with Wolfgang... Read More

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