California

Restaurants in California

California restaurants range from the four-star to fast-food joints, and everything in-between. Because the state is a melting pot, it’s easy to find a wide range of cuisine. Mexican, South American, Chinese, Japanese, American, French, Ethiopian cuisine – you name it, and you’ll likely be able to find multiple California restaurants that serve it.

The Golden State enjoys an enviable culinary reputation. For instance, French Laundry, located in Napa Valley, isn’t just considered to be one of the best restaurants in California, but is widely regarded as one of the best restaurants in the world. Reservations are hard to come by, but those who manage to get one are in for a treat. Everyday, the Thomas Keller-helmed restaurant delights guests with a nine-course tasting menu made solely from local, fresh ingredients.

On the other side of the coin, restaurants in California include a number of quality fast food joints, most notably In-N-Out Burger, which enjoys something of a cult following with locals and tourists alike.

Originally opened as the casual compliment to partners Douglas Keane and Nick Peyton’s very formal Cyrus restaurant, Market was sold to executive chef Eduardo E. Martinez in 2008. The restaurant has retained its simultaneous casual and sophisticated pub atmosphere.

Enoteca Drago is Sicily native Celestino Drago’s wine-focused restaurant and bar, which debuted in downtown Beverly Hills in 2004. Drago and managing partner Steven Piano feature Italian wine, though the Enoteca also sources bottles from other nations.

There’s a good pizza menu in the bar (in summer), and kids are welcome.

One of the world’s hardest-to-score tables (where diners have been known to wait a year for reservations) has been praised to the heavens for more than a decade now—and deservedly so.

Urban wine bar and restaurant RN74 takes its name from "Route Nationale 74," the main highway in the Burgundy wine region of France. Chef Jason Berthold creates upscale French-American cuisine, and sommelier Rajat Parr's wine list highlights Burgundian labels.

Located on the north end of Malibu, this casual seafood market and café is popular with surfers and sunbathers. Mark Ridgeway and his partners first sold seafood on the Malibu Pier, then moved up the coast, shielding their oceanic operation with four walls.

Bunker Hill Street ends at Mission Bay Drive, right at the entrance to the original Rubio's Fresh Mexican Grill. Within this red, yellow, and blue building, Ralph Rubio began selling his now-famous fish tacos after an inspiring meal at a San Felipe, Mexico street food vendor.

Chef Sheamus Feeley grew up on an Arkansas farm with cows, chickens, and pigs, then received his tutelage in seasonal produce while living in Peru.

Denise Weber leads her staff and daughter Olivia through the steps of baking and decorating as cheerfully as Snow White inculcated her dwarfs.

Italian comfort food is on the menu at this cozy restaurant tucked into Glen Center just off of Mulholland Drive. A homey spot with white tablecloths and a nice selection of wines, Fabrocini’s serves handmade Italian favorites using quality ingredients.

Chef Charlie Palmer has been a busy fellow since he first opened his landmark NYC restaurant, Aureole, back in 1988.

Authentic home-style Italian cooking—simple, rustic, and delicious—is the focus at chef-owner Gino Angelini’s unfussy restaurant.