Restaurants in California

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This dockside restaurant on manmade Lake Arrowhead dates to 1982 and specializes in sweet and savory Belgian waffles, including a play on Benedict, with... Read More

The cavernous, casual restaurant has an open-air dining patio, tasting bar, and a barrel aging room. Sunday brunch, with its carving station, pastry bar... Read More

Try the Asian-style fusion tacos featuring ingredients like kimchi and sambal. Read More

Frequented by Hollywood power players, this fine-dining landmark is housed inside the Peninsula Beverly Hills hotel. The dining room is classically... Read More

This Mission District pizzeria offers regular and communal seating in a relaxed space designed in a minimalist palette of off-white, gray, black, and... Read More

Chef Ori Menashe and his wife, pastry chef Genevieve Gergis, helped put the Arts District on the map when they opened Bestia. Here, the team cures meats... Read More

In 1975, before juice was trendy, this sliver of a juice joint began churning out fruit and vegetable concoctions for the health-obsessed. Today, it's... Read More

Try a breakfast Portobello Mushroom Benedict off of the seasonally inspired menu. Read More

The bacon-and-egg topped “breakfast pizza,” available on weekends, is worth the drive from anywhere. Read More

The name of this rustic restaurant and bar in the Lake Arrowhead Resort and Spa refers to its location along U.S. Highway 189. The bar has a sliced... Read More

It’s all about the cabra (goat) at this family-owned birriería in East LA, just five minutes from downtown. Established in 1972, the... Read More

Just east of Old Pasadena, this locally inspired French bistro is housed in a restored Art Deco building dating from 1939. Classic jazz music plays in... Read More

Grab a table by the fireplace at this rustic-yet-elegant bistro, for escargots, coq au vin, and fine wines. Read More

Feast on braised veal cheeks at Bistro Laurent, housed in a park-side, 19th-century brick building. Read More

Housed in a small, narrow building, this neighborhood bistro serves locally inspired French cuisine along with a selection of exclusively Sonoma wines.... Read More

The restaurant is known for its frikadeller (meatballs) and medisterpolse (sausage). Read More

Doug "Bix" Biederbeck founded this restaurant in 1988, and incorporated his love for jazz, art and hospitality into this 100-seat restaurant on Jackson... Read More

BLD is an acronym for breakfast, lunch, and dinner, but perhaps this polished neighborhood resto should be called "BBLD" because the brunch is so... Read More

Those looking for Texas-style BBQ know that Bludso's does it best, serving up some of the city's best ribs, brisket, and smoked links. Chef ... Read More

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