California

Restaurants in California

California restaurants range from the four-star to fast-food joints, and everything in-between. Because the state is a melting pot, it’s easy to find a wide range of cuisine. Mexican, South American, Chinese, Japanese, American, French, Ethiopian cuisine – you name it, and you’ll likely be able to find multiple California restaurants that serve it.

The Golden State enjoys an enviable culinary reputation. For instance, French Laundry, located in Napa Valley, isn’t just considered to be one of the best restaurants in California, but is widely regarded as one of the best restaurants in the world. Reservations are hard to come by, but those who manage to get one are in for a treat. Everyday, the Thomas Keller-helmed restaurant delights guests with a nine-course tasting menu made solely from local, fresh ingredients.

On the other side of the coin, restaurants in California include a number of quality fast food joints, most notably In-N-Out Burger, which enjoys something of a cult following with locals and tourists alike.

The perfect place for salads, pastas, made-from-scratch hollandaise sauce, ahi tuna, and freshly squeezed lemonade and orange juice on the outdoor patio.

Frequented by the renowned winemakers of Sonoma County, Underwood Bar & Bistro is located about an hour north of San Francisco in the tiny town of Graton.

This lively Italian restaurant from Nancy Silverton, Mario Batali, and Joseph Bastianich, is located next door to popular sister establishment, Pizzeria Mozza.

Located just across from Paramount Studios in Hollywood, Lucy’s El Adobe Café has its industry connections on conspicuous display: an entire wall features photos of celebrities who’ve dined there, from Jack Nicholson to George McGovern to Connie Chung.

Cut

Wolfgang Puck opened CUT in 2006 inside the Beverly Wilshire hotel. Architect Richard Meier, who designed the Getty Center, crafted the bright, white-walled space, which includes tiered seating, a glass-front kitchen, and floor-to-ceiling windows.

It stands to reason that the same town that gave us In-N-Out Burger would deliver a wiener equivalent. Enter Pink's, whose franks are as worthy of a pre- or post-Oscar detour as that burger joint's.

Sake-thirsty patrons come to this West LA eatery for the European, Asian and Californian cuisines served tapas-style.

Hollywood loves its sushi, especially when it comes in as glam a package as this Phillipe Starck-designed bar/resto.

Enjoy fajitas and crab enchiladas at The Bank Mexican Restaurant, housed in a historic bank building.

Back in 2003, it took clever maneuvering—partitions, flattering lighting, butter-yellow walls, a Murano-glass chandelier—to make this diminutive former Victorian apothecary look so inviting.

Located in the Western Addition, this Japanese restaurant and jazz club is an offshoot of the Oakland original, which hosted such celebrated musicians as Dizzy Gillespie and Branford Marsalis.

The kitchen delivers fancy but family-friendly Mexican: the shrimp burrito is a favorite.