Restaurants in California

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The largest fast food chain in Latin America, Pollo Campero (meaning “country chicken”) was first founded in Guatemala in 1971. Then, in... Read More

Located in the Beverly Hills Hotel, this bar and restaurant remains a destination for entertainment-industry folks and tourists decades after its... Read More

With local, organic, pasture-raised beef and farmers’ market produce, this casual-cool burger joint defies all fast-food tropes. Build your own burger... Read More

Locals have been standing in line for Pork Store’s delicious diner-style breakfasts since the 1970’s. The hash browns (the second most... Read More

There's a Southern lilt to both the food and the hospitality at Govind Armstrong's farm-to-table venture. The slatted wood tables and herb/veggie garden... Read More

After divorcing Wolfgang Puck in 2009, this New American restaurant in the downtown Prescott hotel shifted its focus to the 50-seat, Art Nouveau... Read More

Jazz-age Paris is the inspiration for this sultry cocktail lair. Red velvet banquettes, fringed lamps, and a working fireplace impart a boudoir feel,... Read More

This small juice bar and café powers you up with creative, organic plant-based cuisine that reflects LA's international diversity. The eclectic... Read More

Housed in a 1903 military barrack, the Presidio Social Club restaurant combines original furnishings, such as stainless-steel medicine cabinets now used... Read More

In addition to specialty market Dean and Deluca and Rudd winery, Leslie Rudd owns this restaurant. Designed by renowned San Francisco architect... Read More

Considering a juice cleanse? This rapidly expanding chain of juice stores is one of LA's most popular sources for those making the plunge. Each cleanse... Read More

Local chefs and tamale devotees line up early before Primavera's red umbrella at this Saturday-only stand in the Ferry Plaza Farmer's Market. The... Read More

Wild seafood in its "purest and simplest form" is the guiding passion behind Executive Chef Michael Comarusti’s Providence, LA. Combining East... Read More

A series of shipping containers offering Ritual Roasters’ coffee, Smitten ice cream, Avedano’s meat, and Suppenküche’s beer have... Read More

Back in 2003, it took clever maneuvering—partitions, flattering lighting, butter-yellow walls, a Murano-glass chandelier—to make this... Read More

R & G Lounge in the heart of Chinatown is known for its Cantonese-style food, but its signature dish is the salt and pepper Dungeness crab. Plucked... Read More

The exceptional Japanese food has drawn locals and adventurous West Siders since 1991. Read More

Proof that Oakland has NoCal’s buzziest restaurant scene? Its new nickname: Brooklyn West. Honoring Alice Waters’s ethos is Ramen Shop,... Read More

Located in the Mission District, Range serves contemporary American and Californian cuisine crafted by executive chef Phil West and... Read More

Located in an American Craftsman bungalow that housed the caretaker of a 1920's-era hotel once on the property, the Raymond serves American dishes with... Read More

The Gaslamp Quarter’s Red Pearl Kitchen is a romantic Pan-Asian fusion restaurant by boutique restaurateurs Tim and Liza Goodell. A humungous and... Read More

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