Restaurants in California

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It stands to reason that the same town that gave us In-N-Out Burger would deliver a wiener equivalent. Enter Pink's, whose franks are as worthy of a pre... Read More

Named after the traditional dish of sautéed tomatoes and green bell peppers from the Basque region, this restaurant is a blend of country cuisine... Read More

The heritage hardware store sign still hangs beside this 83-seat pizzeria, where the chef is an alumni from the Chez Panisse kitchen. Worn wooden floors... Read More

The view from the Mission District is echoed inside Pizzeria Delfina on 18th Street with a mural by Andre Karpov, sweeping from bridge to bridge. Above... Read More

When Nancy Silverton teamed up with Mario Batali and Joe Bastianich to create—heaven help us all—a pizza parlor, you kind of knew it would... Read More

Burgers take a postmodern turn at this local comfort-food chainlet. The perfectly charred beef patty is paired with house-made American cheese infused... Read More

This stylish, buzzing neighborhood spot skips across continents with urban Latin cuisine from throughout the Spanish-speaking world. The emphasis is on... Read More

Located on Belden Place, a small alleyway lined with European-style cafés, this seafood bistro is renowned for its fresh oysters and mussels. The... Read More

The café’s new chef, Rick Edge, recently created a series of winemaker dinners, pairing bottles from single northern California wineries... Read More

The largest fast food chain in Latin America, Pollo Campero (meaning “country chicken”) was first founded in Guatemala in 1971. Then, in... Read More

Located in the Beverly Hills Hotel, this bar and restaurant remains a destination for entertainment-industry folks and tourists decades after its... Read More

With local, organic, pasture-raised beef and farmers’ market produce, this casual-cool burger joint defies all fast-food tropes. Build your own burger... Read More

Locals have been standing in line for Pork Store’s delicious diner-style breakfasts since the 1970’s. The hash browns (the second most... Read More

There's a Southern lilt to both the food and the hospitality at Govind Armstrong's farm-to-table venture. The slatted wood tables and herb/veggie garden... Read More

After divorcing Wolfgang Puck in 2009, this New American restaurant in the downtown Prescott hotel shifted its focus to the 50-seat, Art Nouveau... Read More

Jazz-age Paris is the inspiration for this sultry cocktail lair. Red velvet banquettes, fringed lamps, and a working fireplace impart a boudoir feel,... Read More

This small juice bar and café powers you up with creative, organic plant-based cuisine that reflects LA's international diversity. The eclectic... Read More

Housed in a 1903 military barrack, the Presidio Social Club restaurant combines original furnishings, such as stainless-steel medicine cabinets now used... Read More

In addition to specialty market Dean and Deluca and Rudd winery, Leslie Rudd owns this restaurant. Designed by renowned San Francisco architect... Read More

Considering a juice cleanse? This rapidly expanding chain of juice stores is one of LA's most popular sources for those making the plunge. Each cleanse... Read More

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