Restaurants in California
This East Los Angeles spot specializes in fish and shrimp tacos and burritos. Tacos are made with fresh, crispy-battered fish or seafood and pico de gallo, and the reasonably priced restaurant offers two tacos with rice, beans, and a drink for less than $5.
Upscale eats in a downscale neighborhood, Jitlada serves the finest in southern Thai cuisine in a cozy and colorful Thai Town joint on Sunset. Despite its less-upscale neighbors (a strip club and a 99-cent store across the way), the restaurant serves high quality food.
A converted 1923 Craftsman-style bungalow (low wood-beamed ceiling; two fireplaces) is the backdrop for chef Todd Humphries’s three-course tasting menu of roasted spaghetti-squash soup, Liberty Farms duck-leg confit, and chocolate panna cotta.
The signature restaurant at Santa Monica’s Hotel Casa del Mar plays up its oceanfront location with unobstructed views of the Pacific and a seafood-centric menu.
The multilevel lounge serves Southeast Asian fare.
Hit this affordable steakhouse and order the salmon with Knob Creek bourbon sauce.
Angelenos have many options for Thai food—some of the best in the country, in fact—but significantly less so after 2am.
A string of paper lanterns leads to the entrance of this upscale New American restaurant, housed in a small cottage dating from 1939.
Named in homage to the neighborhood's beatnik past, this North Beach lunch counter serves up a short but inventive menu that changes by the day.
Inventive tapas served in a loud, crowded dining room evoke the spirit of an authentic Spanish café at this West Hollywood eatery.
Hans Rockenwagner brings 30 years of cooking experience in Germany, Switzerland, Chicago, and Los Angeles to this small café and bakery in Venice. Given his background, it’s no surprise that many of the items on the menu derive from Europe before he adds his American twists.
Chef-owner Brenda Buenviaje calls on her New Orleans roots to create refined, Creole-influenced fare at her namesake French soul food restaurant. The beignet, a deep-fried pastry similar to a doughnut, is one of her specialties, with varieties including chocolate, apple, or crawfish.
This atmospheric neighborhood bistro serves hearty French and Italian classics like beef bourguignon and sausage rigatoni paired with an excellent variety of imported wines (check the chalkboard).
Housed in an early-20th-century brick building, Parkway Grill serves a dressed-up menu of American cuisine in two dining rooms of soft lighting and live piano music.