Restaurants in California
California restaurants range from the four-star to fast-food joints, and everything in-between. Because the state is a melting pot, it’s easy to find a wide range of cuisine. Mexican, South American, Chinese, Japanese, American, French, Ethiopian cuisine – you name it, and you’ll likely be able to find multiple California restaurants that serve it.
The Golden State enjoys an enviable culinary reputation. For instance, French Laundry, located in Napa Valley, isn’t just considered to be one of the best restaurants in California, but is widely regarded as one of the best restaurants in the world. Reservations are hard to come by, but those who manage to get one are in for a treat. Everyday, the Thomas Keller-helmed restaurant delights guests with a nine-course tasting menu made solely from local, fresh ingredients.
On the other side of the coin, restaurants in California include a number of quality fast food joints, most notably In-N-Out Burger, which enjoys something of a cult following with locals and tourists alike.
Centrally located near Beverly Hills and West Hollywood, Jar is a modern chophouse that draws inspiration from supper clubs of the 1940's. The dining room has brown banquettes surrounded by wood-paneled walls covered with old black-and-white photographs.
La Trappe Café, located in the North Beach neighborhood, is part Belgian restaurant and part speakeasy-inspired bar.
Doug "Bix" Biederbeck founded this restaurant in 1988, and incorporated his love for jazz, art and hospitality into this 100-seat restaurant on Jackson Square. Enter a two-story columned room, often described as a fashionable supper club or elegant speakeasy, and listen to live jazz every night.
Funky Middle Eastern décor and all-you-can-eat Iranian fare distinguish this eatery in the heart of Westwood. Located in Rancho Park, Canary serves up exotic treats for the like donbalan (lightly breaded lamb testicles) and lamb tongue sandwiches.
High-end comfort food is what you’ll find at this Wilshire Blvd eatery that reopened in 2009 in a more laid-back incarnation.
Santa Monica native Josiah Citrin opened Mélisse in 1999, and it remains one of the city’s last bastions for fine dining. The space is decorated wtih violet and white walls, a central chandelier with a black-linen shade, and hand-blown crystal sculptures from France.
Mister Parker’s is an eclectic bistro located just off the lobby of the Parker Palm Springs hotel. Beyond the velvet curtain entrance is a dining area that is more gentleman’s club than restaurant, with dark-wood paneling, a mirrored ceiling, and seductive artwork.
This La Jolla restaurant is known for serving farm fresh, everything-made-from-scratch bistro fare. Despites its minimalist wood façade outside, inside Whisknladle has a monochromatic chocolate brown palate with vaulted ceilings, exposed beams, and wicker chairs.
Another master toiling in a low-rent location.
They say the third time’s the charm, and so it is for the third branch of this top-notch local temple to neo-Vietnamese cuisine.