Restaurants in California

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The original Lotería stand is a landmark at the Third Street Farmers’ Market; this newer location serves the same note-perfect tacos in a... Read More

It doesn't get more SoCal than a beach city restaurant with its own garden. If you're after California-inspired Italian fare (think wood-fired pizzas,... Read More

Harold Lloyd’s former West Hollywood carriage house now belongs to chef Suzanne Goin and sommelier Caroline Styne. A Spanish tiled roof protects... Read More

Located just across from Paramount Studios in Hollywood, Lucy’s El Adobe Café has its industry connections on conspicuous display... Read More

Located in the Miracle Mile district not far from the Page Museum, Luna Park serves mostly French and Italian food with American and... Read More

Watch for the exuberantly tacky billboards for the Mad Greek. The silly Greek restaurant is surrounded by plaster statues, but the draws are its... Read More

Beer lovers congregate at Magnolia Gastropub and Brewery in the Upper Haight neighborhood. Brewmaster-owner Dave McLean produces artisan ales in the... Read More

Kyoto native Akira Hirose honed his culinary style under the tutelage of famed Frenchman Joel Robuchon and opened this refined Asian-influenced... Read More

It's like something out of Portlandia: this eatery at the end of the Malibu Pier is a place where the organic, free-range chicken you ordered was... Read More

Located on the north end of Malibu, this casual seafood market and café is popular with surfers and sunbathers. Mark Ridgeway and his partners... Read More

David Kinch has one of the great creative minds in American cooking, and for the past three years he’s had vegetables as fresh as his ideas. He... Read More

At dinner, go for broke at Marinus, where you can enjoy an elaborate seafood-focused tasting menu by a roaring fireplace. Read More

Market Restaurant + Bar showcases the Asian-inspired California cuisine of renowned chef Carl Schroeder. Decorated in shades of persimmon, the... Read More

Originally opened as the casual compliment to partners Douglas Keane and Nick Peyton’s very formal Cyrus restaurant, Market was sold to executive... Read More

MarketBar serves up field-, ranch-, and ocean-fresh cuisine from its unbeatable location on the Embarcadero side of the Ferry Building, which opened in... Read More

This seafood shack perched on timber pylons offers a dining experience that’s low-key, the ultimate example of a certain kind of meal: unfussy,... Read More

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