Restaurants in California

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High-end comfort food is what you’ll find at this Wilshire Blvd eatery that reopened in 2009 in a more laid-back incarnation. Formerly called... Read More

Inspired by the lobster shacks of Maine, this truck hawks New England-style lobster and crab rolls, clam chowder, and lobster bisque. The scrumptious... Read More

Create a picnic basket with prepared salads and sandwiches. Read More

The original Lotería stand is a landmark at the Third Street Farmers’ Market; this newer location serves the same note-perfect tacos in a... Read More

It doesn't get more SoCal than a beach city restaurant with its own garden. If you're after California-inspired Italian fare (think wood-fired pizzas,... Read More

Harold Lloyd’s former West Hollywood carriage house now belongs to chef Suzanne Goin and sommelier Caroline Styne. A Spanish tiled roof protects... Read More

Located just across from Paramount Studios in Hollywood, Lucy’s El Adobe Café has its industry connections on conspicuous display... Read More

Located in the Miracle Mile district not far from the Page Museum, Luna Park serves mostly French and Italian food with American and... Read More

Watch for the exuberantly tacky billboards for the Mad Greek. The silly Greek restaurant is surrounded by plaster statues, but the draws are its... Read More

Beer lovers congregate at Magnolia Gastropub and Brewery in the Upper Haight neighborhood. Brewmaster-owner Dave McLean produces artisan ales in the... Read More

Kyoto native Akira Hirose honed his culinary style under the tutelage of famed Frenchman Joel Robuchon and opened this refined Asian-influenced... Read More

It's like something out of Portlandia: this eatery at the end of the Malibu Pier is a place where the organic, free-range chicken you ordered was... Read More

Located on the north end of Malibu, this casual seafood market and café is popular with surfers and sunbathers. Mark Ridgeway and his partners... Read More

David Kinch has one of the great creative minds in American cooking, and for the past three years he’s had vegetables as fresh as his ideas. He... Read More

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