California

Restaurants in California

California restaurants range from the four-star to fast-food joints, and everything in-between. Because the state is a melting pot, it’s easy to find a wide range of cuisine. Mexican, South American, Chinese, Japanese, American, French, Ethiopian cuisine – you name it, and you’ll likely be able to find multiple California restaurants that serve it.

The Golden State enjoys an enviable culinary reputation. For instance, French Laundry, located in Napa Valley, isn’t just considered to be one of the best restaurants in California, but is widely regarded as one of the best restaurants in the world. Reservations are hard to come by, but those who manage to get one are in for a treat. Everyday, the Thomas Keller-helmed restaurant delights guests with a nine-course tasting menu made solely from local, fresh ingredients.

On the other side of the coin, restaurants in California include a number of quality fast food joints, most notably In-N-Out Burger, which enjoys something of a cult following with locals and tourists alike.

A series of shipping containers offering Ritual Roasters’ coffee, Smitten ice cream, Avedano’s meat, and Suppenküche’s beer have turned this once desolate parking lot into a delightful place for people.

The French- and Mediterranean-kissed American fare at neighborhood fine-dining gem Josie is some of the most highly regarded on the Westside.

The second location of this popular South Indian spot is great for a date night—especially when paired with a show at the Sundance Kabuki Cinema right across the street.

Laurel Hardware has a healthy and delicious kale-and-feta salad.

Japanese street food has arrived in Santa Monica with the opening of this perky omusubi shop. The tasty, grab-and-go treats consist of warm Japanese rice balls stuffed with fillings like chicken curry or miso mushrooms and wrapped with nori (seaweed).

At dinnertime, splurge on Moroccan tagines and slow-roasted prime rib at this upscale restaurant.

Proof that Oakland has NoCal’s buzziest restaurant scene? Its new nickname: Brooklyn West. Honoring Alice Waters’s ethos is Ramen Shop, owned by three Chez Panisse alums. Creative noodle soups spotlight homegrown produce such as Meyer lemons and chanterelles. BART stop: Rockridge

Farm-to-table meets nose-to-tail at this casual New American bistro/butcher. The kitchen uses California-raised meats (including unusual cuts like pig’s ears and goat chops) and local produce, while the charcuterie, bread, and even the pickles are made in-house.