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Restaurants in California

  • Julienne

    PRICE RANGE: Dollar Dollar
    Opened by the late Susan Campoy in 1985, San Marino café has since expanded in size and scope with the help of her daughters. The restaurant boasts... More
  • Juquila

    PRICE RANGE: Dollar Dollar
    At this casual Oaxacan restaurant in West LA, patrons are greeted with a heaping plate of warm tortilla chips topped with spicy mole, shredded Oaxa... More
  • Katana

    PRICE RANGE: Dollar Dollar
    At this West Hollywood Japanese restaurant, trendy patrons settle into an equally trendy, 6,000-sq-ft dining room that features large arched window... More
  • Katsuya

    PRICE RANGE: Dollar Dollar
    Brentwood’s most popular sushi destination happens to be the chain restaurant Katsuya by Starck. Master sushi chef Katsuya Uechi and design impresa... More
  • 2013-a-local-experts-la-bars-katsuya_standard_thumb

    Katsuya, Hollywood

    Hollywood loves its sushi, especially when it comes in as glam a package as this Phillipe Starck-designed bar/resto. You might spy starlets like Je... More
  • Ketch Joanne & Harbor Bar

    PRICE RANGE: Dollar Dollar
    A red neon sign with a gape-mouthed fish lights up this waterfront restaurant, which first opened beside the harbor of Pillar Point in 1975. While ... More
  • Ketchup

    PRICE RANGE: Dollar Dollar
    Glossy diner More
  • Kiriko

    PRICE RANGE: Dollar Dollar
    Tokyo native Ken Namba has owned this sushi-oriented restaurant on the edge of Sawtelle Boulevard’s Olympic Collection since the late ‘90s, before ... More
  • Klamath River Café

    PRICE RANGE: Dollar
    The food is simple but good—especially the “Indian tacos” (on fry bread, with chile sauce). More
  • Kogi at The Alibi Room

    PRICE RANGE: Dollar Dollar
    Korean BBQ reigns at this asymmetrical Culver City night spot, now home to the popular eats once available only on Kogi Food Trucks. Alibi Room is ... More
  • Kogi Taco

    PRICE RANGE: Dollar
    A well-known food vendor, the roving Kogi food trucks serve Korean and Mexican fusion cuisine. The brainchild of Korean-American chef Roy Choi, Kog... More
  • Koi

    PRICE RANGE: Dollar Dollar Dollar
    With its sultry, feng-shui-conscious design, flickering candlelight, and crowds of A-listers sipping sake martinis, Koi is perhaps better known for... More
  • Kokekokko

    PRICE RANGE: Dollar Dollar
    Grilled meat on a stick over an open fire pit and lots of free-flowing sake: this is how one dines at Kokekko, a longtime fixture in Little Tokyo a... More
  • Kumo

    Japanese tapas and sushi scene More
  • L Wine Lounge & Urban Kitchen

    PRICE RANGE: Dollar Dollar
    Though the look is coolly modern, the food is warm and rustic: think cassoulet with chorizo and brown-butter gnudi with chanterelles. More

Explore restaurants in U.S. for more options.


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