California

Restaurants in California

California restaurants range from the four-star to fast-food joints, and everything in-between. Because the state is a melting pot, it’s easy to find a wide range of cuisine. Mexican, South American, Chinese, Japanese, American, French, Ethiopian cuisine – you name it, and you’ll likely be able to find multiple California restaurants that serve it.

The Golden State enjoys an enviable culinary reputation. For instance, French Laundry, located in Napa Valley, isn’t just considered to be one of the best restaurants in California, but is widely regarded as one of the best restaurants in the world. Reservations are hard to come by, but those who manage to get one are in for a treat. Everyday, the Thomas Keller-helmed restaurant delights guests with a nine-course tasting menu made solely from local, fresh ingredients.

On the other side of the coin, restaurants in California include a number of quality fast food joints, most notably In-N-Out Burger, which enjoys something of a cult following with locals and tourists alike.

Bun Mee’s fusion Vietnamese sandwiches are light enough for lunch but filling enough for dinner. Don’t miss the Belly Bun, piled high with its braised kurobuta pork belly, salted radish relish, pickled carrot and daikon, and jalapeños.

Attached to a clothing boutique and gallery, this tiny café serves excellent poached eggs, but the caramel French toast may appeal to even the pickiest eaters.

Meat-centric small plates reign at Box and Bells, the latest from chef James Syhabout of Michelin-starred Commis. Try the country pork rillettes and blood pudding poutine. BART stop: Rockridge

Make a beeline for the back display cases and order Stella’s signature sacripantina, a hard-to-find Genoese specialty. The rum-soaked sponge cake, layered with zabaglione, is somehow both richly creamy and wonderfully light.

The retro diner Hopscotch puts a Japanese spin on hearty American dishes. Take the soba ragù, with buckwheat noodles, braised pork, Manchego, and shiso. BART station: 19th Street/Uptown Oakland

Dim sum fanatics often gravitate to the Richmond neighborhood, but this Cantonese spot lures them back to Chinatown. Go for cilantro-spiked shrimp dumplings and xiao long bao (soup dumplings).

This chic rooftop bistro settled atop the Pershing Square Building may not be the highest point in downtown, but the unique view gives you the delicious illusion that you’re floating amid the skyscrapers.