1300 on Fillmore pays homage to southern fare and an integral part of the city's past. Located in the Fillmore Jazz Preservation District, a revitalized... Read More
Situated in the lobby of the historic Roosevelt Hotel, this 24-hour haunt adds a little punk to Hollywood Boulevard. Black-and-chrome tiles line the bar... Read More
Located at the corner of Abbot Kinney and San Juan in the small beach community of Venice, 3 Square Café is the creation of veteran chef... Read More
Ryan Farr has become the latest "it" chef (and artisan butcher) to San Francisco's starstruck gourmands. And while his crunchy, porcine chicharrones are... Read More
With many of its Mediterranean, small-plate dishes cooked in a wood-fired oven, À Côté has become a fixture Rockridge restaurant.... Read More
A.R. Valentien is the signature restaurant at The Lodge at Torrey Pines. Inspired by namesake Albert R. Valentien, this farm-to-table establishment is... Read More
The name, which stands for Appellation d’Origine Contrôlée (the French system regulating the quality of local wines and cheeses),... Read More
The restaurant at the Lodge at Torrey Pines is named after a Californian Impressionist known for his ceramics, watercolors, and oil paintings—many of... Read More
Shelley Lindgren, co-owner of this southern-Italian favorite (named for the highway that runs through Naples), has built a wine list that practically... Read More
San Francisco’s hottest pizza joint has expanded with A16 Rockridge, which turns out chewy pies from a hand-built oven. We love the Montanara... Read More
Chef Ryan Pollnow brings traditional Basque fare, like patatas bravas while going (way) beyond the predictable tapas palate. Expect inventive plates... Read More
Located within walking distance of the San Francisco War Memorial & Performing Arts Center, this Hayes Valley brasserie is ideal for pre-show French... Read More
Run by celebrated chef Charles Phan (formerly of the Slanted Door), the Academy Café is a casual, cafeteria-style eatery located in Golden Gate... Read More
What started in 2006 as a temporary pop-up for chef Thomas Keller has since become an established fixture in Yountville’s dining scene (fans who can’t... Read More
At Addison, the Fairmont Grand Del Mar Resort's signature restaurant, executive chef William Bradley serves Franco-Californian cuisine that shows... Read More
Agostino Sciandri and actor Robert De Niro teamed to open this Tuscan trattoria in 1997. Out front, there are cypress and olive trees, as well as an... Read More
After working as Michael Jackson’s private chef, Akasha Richmond opened this namesake restaurant to showcase her signature farm-to-table... Read More
The themey microbrewery serves huge portions of great pub food. Try the grilled sliders or the giant nachos, and split The Rock: an Oreo crust filled... Read More
Established by tea aficionado Gail Baral in 1997, Algabar is an online retailer specializing in blended teas. Inspired by her travels around the globe,... Read More
Robust regional fare with a modern twist makes this eatery a fresh edition to L.A.'s Italian dining landscape. Pop in for small plates like chopped... Read More
The locally-sourced menu highlights classic Jewish dishes with modern twists—and a few not-so-Kosher treats—ideal for sharing with new friends at the... Read More
Though it may sound like a diner, this new Mission District hot spot makes anything but greasy spoon dishes. Vegetables and fresh local seafood are the... Read More
This one-star Michelin restaurant from chef/owners Hiro Sone and Lissa Doumani is located on the ground floor of the St. Regis Hotel on corner of Third... Read More
Attached to a clothing boutique and gallery, this tiny café serves excellent poached eggs, but the caramel French toast may appeal to even the... Read More
Adjacent to the Classic Car Wash in downtown Napa, this tiny drive-through café is well known for its unfussy, inexpensive hamburgers. Umbrellas... Read More
What It’s Like: On the banks of the Napa River in a 100-year-old white-and-blue-painted (former) boathouse, this family-run bistro is loved by... Read More
Authentic home-style Italian cooking—simple, rustic, and delicious—is the focus at chef-owner Gino Angelini’s unfussy restaurant. Old... Read More
The first restaurant in Jon Shook and Vinny Dotolo’s mini empire is the opposite of plant-based. The decorations are minimal and the menu is stocked... Read More
The city’s top new restaurant may not, at first, seem very L.A.: plain, boxy interior; “Don’t Fear the Reaper” on the stereo;... Read More
Grab a picnic lunch at the Victorian-housed emporium, specializing in fresh salads and sandwiches designed to be packed up and taken into the park. Read More
Another master toiling in a low-rent location. Even weight-conscious Hollywood flocks to this strip mall where the other tenants include a fitness club,... Read More
Jump into this mainstay restaurant in downtown Carmel for a snack of lobster spring rolls or Maryland crab cakes. Read More
Located on the second floor of the upscale Hotel Nikko, Anzu has the typical hotel restaurant atmosphere: white tablecloths paired with neutral-colored... Read More
Relax with comfortable country-casual rooms and on-site massages to relieve tired muscles. For dinner head to the dining room for caramel-braised pork... Read More
This upscale steakhouse from the Smith brothers–Bob and Gregg–resides on Pasadena’s Arroyo Parkway and specializes in house-aged, hand... Read More
Don’t miss the curried chicken sandwich. Read More
Located in San Diego’s Carmel Valley biotech business district, Arterra sits inside the San Diego Marriott Del Mar. The restaurant’s... Read More
The décor may be outdated, but one of the area’s best restaurants serves satisfying Italian classics such as eggplant parmigiana and... Read More
This Mission restaurant brings a dose of the country to the city, with many ingredients coming from small local farms just over the Golden Gate Bridge,... Read More
Tangy-sweet quesillo (soft, unripened cow’s-milk cheese) is the key to a mouthwatering pupusa: a disk of griddled corn flatbread filled with... Read More
On Fridays, cockle-warming abgoost is the daily special: a bowl of hearty lamb, tomato, and bean soup accompanied by sprigs of tarragon and mint, raw... Read More
A Mediterranean influence dominates the 120-seat formal dining area within the larger Auberge du Soleil Resort. A yellow and amber color scheme with... Read More
Located on Venice’s chic Abbot Kinney Boulevard, Axe (pronounced ah-shay) is a simple, no-frills restaurant named after an old Yoruban saying... Read More
Only in San Francisco would you find a Moroccan restaurant that touts the sustainable pedigree of its ingredients: the lamb and beef (grass-fed, of... Read More
Small plates (tomato-and-basil-stuffed artichokes; smoked salmon on baguette) make up the menu at this diminutive tapas bar inspired by chef Laurel... Read More
Since moving to a new location on Main Street in 2008, Azzurro Pizzeria has a more streamlined, slightly industrial setting with blue, black, and white... Read More
The more casual option of Bacara Resort's restaurants, The Bistro serves Mediterranean and Continental cuisine in both indoor and patio settings, with... Read More
Bankers Hill Bar + Restaurant is run by James Beard Award nominee Carl Schroeder and feels like a neighborhood restaurant, but with contemporary gourmet... Read More
"Surrealist chic" is the prevailing vibe at this bar and lounge located in Jose Andres’ innovative Bazaar complex. Ground zero for upscale... Read More
Bar Jules, a brightly colored, neighborhood café in Hayes Valley, serves a new menu daily, written on the café’s signature... Read More
Bar Lubitsch is a covert-feeling bar decorated in shades of red and gold, and further outfitted with crystal chandeliers hanging from the ceiling. The... Read More
Part of the iconic Chateau Marmont hotel, this restaurant and cocktail lounge is a magnet for Hollywood’s A-list, with former patrons... Read More
Located in the downtown Bel Aire Plaza shopping center, this restaurant is owner Gene Tartaglia’s ode to Memphis-style slow-cooked barbecue.... Read More
On Oakland’s restaurant row, in the Temescal neighborhood, this tapas bar serves authentic small plates from Catalonia—pa amb tomà... Read More
A locavore’s paradise, this all–regionally sourced, all-sustainable restaurant (set in a soaring, modern version of a red barn) takes haute... Read More
Located within the Mount View Hotel in downtown Calistoga, Barolo is a small restaurant with red leather booths, a marble bar and tabletops,... Read More
On the vanguard of the fermentation revolution, Noma alum Kwang Uh serves highly original takes on kimchi fried rice and a gruel-and-beets dish called... Read More
The sultry lounge has artisanal cocktails (try the Alpine Blood Orange Cosmo), house-made charcuterie, and remarkably good live jazz. Read More
An offshoot of the original Beach House restaurant in Laguna Beach, the Beach House in Cardiff by the Sea opened in 1993 and was designed by architect... Read More
This dockside restaurant on manmade Lake Arrowhead dates to 1982 and specializes in sweet and savory Belgian waffles, including a play on Benedict, with... Read More
The cavernous, casual restaurant has an open-air dining patio, tasting bar, and a barrel aging room. Sunday brunch, with its carving station, pastry bar... Read More
Frequented by Hollywood power players, this fine-dining landmark is housed inside the Peninsula Beverly Hills hotel. The dining room is classically... Read More
This Mission District pizzeria offers regular and communal seating in a relaxed space designed in a minimalist palette of off-white, gray, black, and... Read More
Chef Ori Menashe and his wife, pastry chef Genevieve Gergis, helped put the Arts District on the map when they opened Bestia. Here, the team cures meats... Read More
In 1975, before juice was trendy, this sliver of a juice joint began churning out fruit and vegetable concoctions for the health-obsessed. Today, it's... Read More
Try a breakfast Portobello Mushroom Benedict off of the seasonally inspired menu. Read More
The bacon-and-egg topped “breakfast pizza,” available on weekends, is worth the drive from anywhere. Read More
The name of this rustic restaurant and bar in the Lake Arrowhead Resort and Spa refers to its location along U.S. Highway 189. The bar has a sliced... Read More
It’s all about the cabra (goat) at this family-owned birriería in East LA, just five minutes from downtown. Established in 1972, the... Read More
Just east of Old Pasadena, this locally inspired French bistro is housed in a restored Art Deco building dating from 1939. Classic jazz music plays in... Read More
Grab a table by the fireplace at this rustic-yet-elegant bistro, for escargots, coq au vin, and fine wines. Read More
Feast on braised veal cheeks at Bistro Laurent, housed in a park-side, 19th-century brick building. Read More
Housed in a small, narrow building, this neighborhood bistro serves locally inspired French cuisine along with a selection of exclusively Sonoma wines.... Read More
The restaurant is known for its frikadeller (meatballs) and medisterpolse (sausage). Read More
Doug "Bix" Biederbeck founded this restaurant in 1988, and incorporated his love for jazz, art and hospitality into this 100-seat restaurant on Jackson... Read More
BLD is an acronym for breakfast, lunch, and dinner, but perhaps this polished neighborhood resto should be called "BBLD" because the brunch is so... Read More
Those looking for Texas-style BBQ know that Bludso's does it best, serving up some of the city's best ribs, brisket, and smoked links. Chef ... Read More
Set within Disneyland’s Pirates of the Caribbean attraction, this “outdoor” restaurant is a hit with fans of Creole dishes like... Read More
Arguably one of the most romantic restaurants in San Diego, Bleu Bohème stands out for their take on classic French fare that combines fresh flavors and... Read More
What could be better than waking up to the startlingly fragrant coffee made from freshly roasted single-origin beans? This airy, industrial-chic place... Read More
The baristas pull organic, single-origin, shade-grown espresso at Blue Bottle's Ferry Building café and coffee counter. The main café is... Read More
Long lines are the norm at this tiny, cash-only outpost of Blue Bottle Coffee, located down a quiet alleyway in the Hayes Valley neighborhood. Named... Read More
Sit right over the lake and watch the sun set over the bouillabaisse or the sake-steamed clams with cilantro-lime butter. Read More
An unexpected perk along a lonely stretch of warehouses in Culver City, this bakery's shaded patio and turquoise window frames are reminiscent of a... Read More
There are two locations of this bohemian-chic restaurant, this one in San Diego’s Ocean Beach neighborhood and another in La Mesa. This Cohn brothers... Read More
Premium beef, wine by the glass, and a location with a view mark this Santa Monica Blvd. Located just feet from the beach, the Pier, and the 3rd... Read More
Bobboi, which combines Sardinian techniques with southern Californian flavors, is the go-to spot for gelato in San Diego. While flavors change daily,... Read More
Sister restaurant to nearby Piperade, this tiny tapas bar is located in Jackson Square just a few blocks from the Embarcadero. Behind a light-green and... Read More
Fight the winter chill with St. Louis–style barbecued ribs. Read More
Set just off Highway 121 in a cheery, bright red farmhouse, the Boon Fly (part of the lovely boutique Carneros Inn) is packed around the clock. The... Read More
There might only be two entrées and a handful of starters on the menu, but each dish captures the essence of the season. The duck comes from... Read More
A pared-down pizzeria with an endless array of toppings (sausage, potato, and egg, to name a few). Read More
In the Fall of 2008, Food Network celebrity chef Michael Chiarello launched this low-key dining room with wood-beamed ceilings and Venetian-plaster... Read More
Stop for moules frites on a sunny day. Read More
A bustling open kitchen filled with copper cookware and a single communal table serves as the centerpiece of this tiny restaurant, housed inside the... Read More
Boulevard makes its home in the late 19th-century Audiffred Building along San Francisco’s Embarcadero. This symmetrical, red-brick structure... Read More
Pig is something of an obsession at this petite café at the back of Copperfield’s Books. You can get the house-made bacon on a salad, in a... Read More
Meat-centric small plates reign at Box and Bells, the latest from chef James Syhabout of Michelin-starred Commis. Try the country pork rillettes and... Read More
Set in the Westfield Century City shopping mall, this bakery-meets-restaurant boasts a wood-paneled ceiling, sheer amoeba-like light fixtures, and tall... Read More
Chef-owner Brenda Buenviaje calls on her New Orleans roots to create refined, Creole-influenced fare at her namesake French soul food restaurant. The... Read More
Less than a block from the University of California campus, this Berkeley coffee shop is housed in a red-brick storefront with large picture windows.... Read More
Occupying a scenic, 16-acre estate in St. Helena, Brix is a combination restaurant, wine shop, and vegetable garden owned by the Kelleher family. The... Read More
Ray Garcia's modern take on Mexican cuisine fits Downtown's emerging dining scene, bringing polish to dishes like camote, an Okinawa sweet potato with... Read More
Weekend mornings, locals queue up outside this diner-like restaurant, where biscuits and glazed ribs are considered standard brunch fare. Read More
Bun Mee’s fusion Vietnamese sandwiches are light enough for lunch but filling enough for dinner. Don’t miss the Belly Bun, piled high with... Read More
Buon Appetito brings food, wine, and art together in dowtown’s Little Italy district. Along with a wine bar and market next door, Buon Appetito... Read More
The kitchen serves excellent pastas (pumpkin-filled tortelloni, gnocchi Gorgonzola) to a crowd of professors and local families. Read More
The Burger: Burger Joint is a retro, ‘50s-style indie chain with five locations in the Bay Area. In keeping with the righteous NoCal foodie... Read More
This Burmese/Chinese hole-in-the-wall inspires such cultish devotion that regulars—including both value-conscious college students and ethnic-food... Read More
This surf-themed establishment resides in far southern Long Beach, near the marina, along Alamitos Bay, and beyond a recessed entrance. Inside, Buster... Read More
Located near the airport on nearby Harbor Island, this magnificent Cohn brothers split-level restaurant has two dining options. For a casual affair,... Read More
Brunch goes south of the border at this Mexican deli. There are traditional favorites like killer huevos rancheros, breakfast burritos, and chilaquiles.... Read More
Lunch on a chicken-spinach-feta sandwich on homemade panini. Read More
After 30 years and two changes of ownership, the restaurant is still Mendo’s answer to Chez Panisse: the Dungeness crab cakes are winners. Read More
Café Chloe feels more Paris than a San Diego—the charming East Village spot is great for classic French fare in a convivial setting. Enjoy breakfast and... Read More
Dive into Italian seafood—shrimp scampi, and salmon fettuccine—at the waterfront, touristy-but-fun restaurant. Read More
Cafe Flore’s street-facing patio is one of the Castro’s very best places for brunch in the sunshine. Their house-made oat berries with... Read More
San Francisco’s Café Gratitude was founded by Matthew and Terces Engelhart after Terces read a book about live foods (foods that have not... Read More
This chic café prepares wholesome, plant-based fare with flair. Each dish is named for an adjective that expresses gratitude, so ordering does double... Read More
From its adjacent butcher shop, Café Rouge serves a variety of cured meats, fresh cuts, sausages, and pâtés. The menu changes... Read More
An offshoot of the Surfas Restaurant Supply & Gourmet Food shop, this casual café serves breakfast and lunch dishes that incorporate artisan... Read More
Serving Italian-style breakfasts and lunches, Caffè 817 sits on a tree-lined street in Old Oakland and is decorated with the work of select Bay... Read More
Join the locals for a cup of house-roasted java (Clean Teeth Murray’s is a favorite blend). Read More
Founded by Russell Moore, a former chef at Chez Panisse, this restaurant has an open kitchen that cooks using a fireplace hearth and a wood-burning oven... Read More
Housed inside a 1929 Los Angeles building constructed by legendary Hollywood architect Roy Sheldon, famous for his opulent, Italian villa-inspired... Read More
The Campton Place Restaurant, located in the Taj Campton Hotel off Union Square, is a fine dining establishment serving Mediterranean and California... Read More
Funky Middle Eastern décor and all-you-can-eat Iranian fare distinguish this eatery in the heart of Westwood. Located in Rancho Park, Canary... Read More
Comfort food is taken to new heights at this retro-hip diner, run by wunderkind chef Dennis Leary in the neighborhood known as the TenderNob (where... Read More
Craving matzo ball soup at 3:30am? No problem. This New York-style deli serves up Jewish specialties from pastrami sandwiches to smoked salmon plates 24... Read More
Located in Hollywood on Laurel Canyon Blvd., this deli and market serves up custom-made sandwiches and wine. Once a favorite hang-out for... Read More
Bruce Marder’s flagship Italian restaurant has been by the Santa Monica beach since 1999. The space includes a brick front, vaulted wood ceiling,... Read More
You might feel like you're biting into a garden at this ice cream parlor where fresh herbs, spices, flowers, and fruits guide the flavor creations. Rose... Read More
By no means pretentious, Carnitas Michoacán #3 attracts customers with its bright yellow and red sign reading “Tacos + Over 5 Zillion Sold.... Read More
The bland façade may look quiet and unassuming, but inside, executive chef Scott Cater turns out some smart New American cuisine. His special... Read More
Despite the restaurant's name, don't come here for the burger. Instead, order the tuna melt, which has no match in this city. This newly revamped K-Town... Read More
At Cassia, a restaurant named after the Chinese variety of cinnamon, you’ll find a few of the greatest hits from Chef Bryant Ng's sadly-shuttered Spice... Read More
A string of paper lanterns leads to the entrance of this upscale New American restaurant, housed in a small cottage dating from 1939. Dine on filet... Read More
The marquee restaurant in Hotel Casa Del Mar, Catch overlooks the Pacific Ocean, which is visible from the bar and dining room. The menu largely focuses... Read More
The signature restaurant at Santa Monica’s Hotel Casa del Mar plays up its oceanfront location with unobstructed views of the Pacific and a... Read More
This Montecito restaurant draws on influences from Mexico, Latin America, and Spain. Locals pile into the yellow-walled dining room and fill the patio... Read More
The perfect place for salads, pastas, made-from-scratch hollandaise sauce, ahi tuna, and freshly squeezed lemonade and orange juice on the outdoor patio. Read More
Chef and owner Tony Najiola's downtown Petaluma restaurant serves locally sourced New American cuisine inside an open dining room. Large windows... Read More
Locals arrive early to avoid waiting in line for the famous brunch at popular Cheeky's in Palms Springs. The 20-seat restaurant, with an outdoor patio... Read More
An offshoot of the Cheese Board Collective and located just two doors down, the Cheese Board Pizzeria makes only one kind of vegetarian pizza each day... Read More
As Alice Waters travels the world, spreading her gospel of “local, seasonal, sustainable,” Chez Panisse chugs steadily along in its two... Read More
The owners of Chez Papa Bistrot in Potrero Hill look to recreate their family dinners in Southern France with simple, classic French dishes. Red walls... Read More
The high wooden gates at Chez Spencer in SoMa give way to a garden full of herbs, flowers, and olive trees and a heated courtyard filled with fairy... Read More
If you're looking for a healthy, California-style meal while you're in Palm Springs, head to Chi Chi inside the Avalon Hotel. The breakfast options... Read More
This atmospheric neighborhood bistro serves hearty French and Italian classics like beef bourguignon and sausage rigatoni paired with an excellent... Read More
Set amidst a myriad of food stalls in the Mercado la Paloma, an unassuming warehouse-style building in South LA, this family-owned eatery is renowned... Read More
The décor at this spunky new restaurant is reminiscent of an Asian night market, with sneakers dangling from string lights. Dishes such as xiaolongbao ... Read More
Chow Church in the Castro neighborhood is a casual gathering place for the budget-minded. The setting is relaxed and bright with green walls, wood... Read More
This long-standing Monterey Park restaurant specializes in the lip-tingling cuisine from China’s Sichuan province. The dining room is spare, with... Read More
Serving a contemporary take on French bistro cuisine, this eatery loccated inside a New-York-style loft space in east downtown. Church and State... Read More
This French bistro is the next best thing to hopping a plane to Paris. Smoky mirrors and strings of glowing bulbs suspended overhead transport you to... Read More
One of Napa’s most recognizable restaurateurs, Cindy Pawlcyn opened this restaurant as an ode to her culinary-inspired globetrotting. Originally... Read More
The Riviera Palm Springs hotel received a $70 million makeover in 2008, and its marquee dining option is Circa 59, designed to evoke a retro Hollywood... Read More
Opened in 2004, Circolo is a multi-level restaurant and bar in the heart of downtown San Francisco. Bamboo and metallic curtains separate the main... Read More
Local icon Elizabeth Falkner has reopened Citizen Cake in the Pacific Heights. The fire-engine red store front gives way to a sparse interior with an... Read More
For more than half a century, this old-school cafeteria has been serving hearty comfort foods inside a space with redwood forest décor. Clifford... Read More
Inventive tapas served in a loud, crowded dining room evoke the spirit of an authentic Spanish café at this West Hollywood eatery. Although... Read More
This two-floor restaurant in SoMa by chef Chris Cosentino of Top Chef Masters fame pairs masculine décor with re-envisioned farmhouse-inspired fare... Read More
In the SoMa District a few blocks from San Francisco Bay, where Brannan Street meets 4th, is a 1906 structure with a façade of wood panels with... Read More
This is where Mid-City locals eat breakfast. Drawn in by smoked chorizo and potato breakfast burritos and Nicole Rucker’s pastries, this small cafe... Read More
This L.A. born coffee chain arose in 1963 and now competes with bigger chains in California. This longtime location in family-friendly Larchmont Village... Read More
Coi's chef (and F&W Best New Chef 1997) Daniel Patterson combines his passions for local ingredients and avant-garde experimentation. With these... Read More
A stone façade constructed in 1886 marks the entrance of this downtown steakhouse, which is located in the original Williams-Kyser building. Greg... Read More
Little House on the Prairie fans will adore this teahouse, where along with salads and sandwiches you’ll find homemade chicken pot pie. Read More
This casual French brasserie from chef David Myers resides amidst a sea of upscale clothing shops in West Hollywood. The dining space has cushioned... Read More
Chef James Syhabout serves inventive, ambitious Californian cuisine at this Michelin- starred restaurant. Read More
Within the narrow confines of Cook, owner-chef Jude Wilmoth, who previously helmed the kitchen at St. Helena's Tra Vigne, prepares casual Northern... Read More
Rustic accents like stools made from old tractor seats and servers' burlap aprons set the scene for farm-fresh American fare at this chic yet down-to... Read More
Though it's now gone national, this gourmet ice cream sandwich purveyor was born on the streets of Los Angeles in a modified postal van. Pick your... Read More
Choose your own cocktail adventure at this modern mixology haven, where the emphasis is on seasonal, organic ingredients from the Santa Monica Farmers... Read More
Once the guesthouse of actor Cary Grant, Copley's has an adobe-tiled roof, olive trees, and a dining patio with a fire pit. The Spanish theme is... Read More
Cora's Coffee Shoppe, a short walk from Santa Monica beach, is part coffee house and part cafe. The interior of this smooth-stucco building has lots of... Read More
Drop into the lively diner, for midday burgers and onion rings served by sassy waitresses. Read More
A blend of Californian and Mexican cuisine is on the plate at chef Dominica Rice-Cisneros's celebrated counter in Swan's Market. Read More
Rancher-turned-restaurateur Daniel Placencia dishes up trophy winning chili with chunks of pork and a fiery, thick sauce. Cowboy Way in Palm Springs... Read More
Power lunchers adore this outpost of New York celebrity chef (and Top Chef host) Tom Colicchio, whose daily-changing menus are famous for their seasonal... Read More
Imagination is no limitation for baker William Werner, who is known for his crafty interpretations of traditional pastries. Such is the case with the... Read More
Vegan goes fine-dining at this refined resto. The menu of Mediterranean small plates changes seasonally, but you might find a Bloomsdale spinach salad... Read More
The fresh-made multigrain pancakes and cheddar-jack omelettes are popular with breakfasting climbers. Read More
Southeast Asian antiques and a glassed-in stream that serves as a walkway sets the Euro-Vietnamese atmosphere at Crustacean. Waterfalls and large... Read More
Wolfgang Puck opened CUT in 2006 inside the Beverly Wilshire hotel. The menu focuses on dry-aged beef; cuts range from filet mignon to porterhouse to... Read More
Sonoma Valley dining doesn’t get any finer than it does here, at this two-Michelin-starred restaurant set in Healdsburg’s Hotel Le Mars. The... Read More
These chocolatiers roast and grind small batches of single-origin cocoa beans in their on-site factory, transforming it into the myriad of chocolaty... Read More
Order dinner of rack of lamb or duck breast with a cherry-port reduction at the restaurant in the classic 1930 Deetjen’s Big Sur Inn. Read More
At first glance, Delfina might not look like one of San Francisco’s top restaurants: the zinc tables are linen-less, the waiters are heavily... Read More
European-style deli meets Japanese cuisine in Delica rf1 at the San Francisco Ferry Building. Occupying a cavernous space fitted with a single long... Read More
Set in an 1896 building with original mosaic floors, Desco is known for its Italian standards, including house-made-pasta dishes such as lamb-cheek... Read More
Easily L.A.’s most delicious new lunch hangout. Chef Jordan Kahn, formerly of Red Medicine, will blow your mind with a beef tartare you may mistake for... Read More
In 2001, Frank Yang expanded his father Bingyi’s revered dumpling house from Taipei to Los Angeles in 2000, anchoring an Arcadia strip mall near... Read More
Open since 1977 and located in Santa Rosa’s Railroad Square, this breakfast and lunch spot is known for its generous portions. The menu has... Read More
The second location of this popular South Indian spot is great for a date night—especially when paired with a show at the Sundance Kabuki Cinema... Read More
The first thing diners notice about Dottie’s True Blue Café in the Tenderloin district is the line down the block - an indication that... Read More
Hand-rolled doughnuts are filled to order with small-batch jams, bourbon caramel, house-made vanilla crème fraîche, and more. Read More
The loungelike restaurant has creative sushi (halibut tempura with chili aioli), Asian tapas (Vietnamese shaking beef; curry mochiko chicken), and 14... Read More
Chef Charlie Palmer has been a busy fellow since he first opened his landmark NYC restaurant, Aureole, back in 1988. Over the past two decades, he&rsquo... Read More
At Duende, chef Paul Canales channels his Basque heritage into pintxos and paellas in a whimsical setting (colorful murals; fence posts as floorboards).... Read More
Dynamo Donut & Coffee serves an array of handmade cake-like donuts at its highly trafficked counter, prominently located on 24th Street, one of the... Read More
Sculptor-turned-chocolatier Will Gustwiller uses only high-grade cocoa beans from sustainable sources, as well as other organic and seasonal ingredients... Read More
A meal at El Agave Tequileria is more about the thousands of fine sipping tequilas, although the Nouvelle Mexican cuisine provides a complementary range... Read More
The second of three branches, this traditional Mexican eatery opened in 2003 and is located on East Washington Boulevard in southeast LA. The interior... Read More
At El Carmen, the main attraction is, without a doubt, the drinks. This centrally located eatery offers more than 300 varieties of tequila and an... Read More
El Cuervo is a popular mom-and-pop taco shop in an aging Hillcrest strip mall. The red tile roof and neon sign outside signal the casual interior with... Read More
Inside the El Dorado Hotel, this restaurant has multiple options for dining: on the stone-patio shaded by a fig tree, in a private poolside cabana, next... Read More
The kitchen delivers fancy but family-friendly Mexican: the shrimp burrito is a favorite. Read More
Located in Koreatown just two miles from the University of Southern California, this casual Mexican café often has visitors lining up outside the... Read More
The booths are the best way to enjoy Elite’s California Cajun cuisine. They’re only remaining element of the original space built in 1922,... Read More
Set against a rocky hillside backdrop, Elmer’s is best known for its pancakes—served all day—topped with everything from strawberries... Read More
This "Grande Dame" of Chinatown is the go-to spot for Angelinos craving dim sum in the downtown area. With sliding walls that open to accommodate 800... Read More
Standing 70 feet high, this restaurant and bar overlooks the runways at LAX, making it a destination spot for taking in 360-degreee views.... Read More
Enoteca Drago is Sicily native Celestino Drago’s wine-focused restaurant and bar, which debuted in downtown Beverly Hills in 2004. Drago and... Read More
With 29 years of experience under his belt, chef Jan Birnbaum opened Epic Roasthouse in 2008 along with co-owner and acclaimed restaurant architect Pat... Read More
The juice bar at this posh natural grocery store embraces Hippocrates' adage "Let food be thy medicine." The emphasis is on custom-blended drinks to... Read More
Chef John Toulze and proprietor Sondra Bernstein—the same duo behind The Girl and the Fig—set their sights on rustic Italian cuisine with... Read More
The newest incarnation of the pioneering 30-year-old restaurant at Domaine Chandon is Étoile. Executive chef Christopher Manning cooks with a... Read More
A family-run soul food restaurant, Everett & Jones opened in 1973 and has expanded with multiple locations. The dining room of this Oakland site is... Read More
Owned by New Jersey native Joe Fabrocini, this casual hot dog emporium opened in 2008 and quickly earned a loyal following with its 23 specialty hot... Read More
Italian comfort food is on the menu at this cozy restaurant tucked into Glen Center just off of Mulholland Drive. A homey spot with white tablecloths... Read More
With high-ceilinged dining rooms, ornate chandeliers, and gilded wall treatments, this downtown restaurant recalls the grandeur of the Roaring Twenties.... Read More
Somewhat hidden inside a vine-covered stucco building, this Hollywood restaurant and lounge attracts a fashionable crowd for both dinner and late... Read More
Farm has all the architectural elements of an American farmhouse, including a central hearth, hardwood floors, and an A-frame roof, with the styling of... Read More
In the same building as Hotel Metropolis on Mason Street, farmerbrown is where chef-owner Jay Foster creates Southern cuisine using organic and... Read More
Chef Sheamus Feeley grew up on an Arkansas farm with cows, chickens, and pigs, then received his tutelage in seasonal produce while living in Peru. Such... Read More
Order the Office Burger, a fancily dressed interloper made with ground dry-aged chuck, topped with a smoky bacon and caramelized-onion compote, Gruy... Read More
Despite its infamously strict dining policies (no substitutions, no subtractions, and no ketchup, to name a few), this lively gastropub still... Read More
The legendary Office Burger at this foodie gastropub touched off the gourmet burger craze back in 2000, and for good reason. The dry-aged beef patty is... Read More
Fifth Floor Restaurant and Lounge, a Michelin Star recipient, serves Mediterranean-inspired, New American cuisine in the Union Square neighborhood. Chef... Read More
Named for the old Heinz 57 loading dock in which it's ensconced, this industrial-chic resto is all about variety. Every three months, a different... Read More
Located in a residential neighborhood, this restaurant serves California cuisine with global influences, many of them Moroccan. Housed in a large tent,... Read More
First Crush opened its doors in 1989 and specializes in a seasonally changing menu of Contemporary American cuisine. Located in the Theater District, it... Read More
Located in a hipster Venice neighborhood, Flake’s entrance is marked with a wood surfboard propped against the wall. Customers at the small place... Read More
In 1986, Alsace-native Hubert Keller, after years of mentorship from culinary masters like Paul Bocuse, became executive chef and partner in this... Read More
Known for its handcrafted cocktails and New American cuisine, this lively restaurant is housed in the former Oakland Floral Depot, a blue-and-silver Art... Read More
Set in a restored, Mission-district Victorian house, Flour + Water focuses chef Thomas McNaughton's energy on regionally authentic Italian pasta and... Read More
Can produce get any more local? At this hip gourmet deli, a portion of the fruits and veggies comes from backyard gardeners in the city. So you'll... Read More
One of Los Angeles' first gastropubs, this downtown Culver City spot serves a rotating American Regional menu in an interior of wood surfaces, polished... Read More
Better than stale popcorn, the Foreign Cinema in the Mission serves up a full oyster bar and California/Mediterranean-influenced dishes with the movie.... Read More
Serving French cuisine, Fraîche was founded by Chef Jason Travi and is now run by Ben Bailly, formerly of Petrossian, so while the focus is on an... Read More
Within this largely white corner café boasting woods floors and a white-marble counter, Fraîche Yogurt serves both fresh a frozen... Read More
Chef Melissa Perello spent her twenties collecting accolades at esteemed San Francisco restaurants like Fifth Floor and Charles Nob Hill. Within the... Read More
The fare at this cute hot dog stand goes way beyond your typical fast food joint. Frankinbun serves a wide selection of all-natural sausages and dogs,... Read More
The food here is simple and fresh, much of it grown on the owner Dan Smith’s farm down the road. He operates a produce market at the restaurant on... Read More
One of the world’s hardest-to-score tables (where diners have been known to wait a year for reservations) has been praised to the heavens for more than... Read More
The Chef: Rick Bayless is often credited with introducing Americans to more refined south-of-the-border cooking at his Chicago restaurants Frontera... Read More
The pizza bakery sells to the West Coast’s Whole Foods. Friday through Sunday, it morphs into a restaurant and serves the pies fresh. Look for... Read More
Hit this sophisticated spot for roasted duck with a habanero-mandarin glaze, or seared wild Alaskan salmon with an edible-flower crust. Read More
The friendly service and Korean-American fare soften the West Oakland neighborhood's hard-edged industrial vibe. Read More
Stop in Three Rivers on your way in or out of the park for a French dip sandwich. Read More
Located in a bright red two-story building on Hollywood Boulevard, the Geisha House makes a bold statement before patrons even enter the dramatic, dimly... Read More
There's no shortage of excellent Korean food in L.A., but when it comes to the quality of meat and bounty of banchan, Genwa remains king. There's a... Read More
California modern cuisine reigns supreme at George’s at the Cove, one of San Diego's preeminent restaurants for fine dining, excellent seafood, and... Read More
George’s California Modern is a restaurant within a restaurant. Part of the three-level George’s at the Cove (there’s alfresco bistro... Read More
You'll typically find chef Travis Lett at the farmer's market when he's not behind the stoves at his restaurant, the bright new light on ever-trendy... Read More
If you can't find something you want to eat at Gjusta, we can't help you. Feast your eyes on the enticing pastry case stocked cookies, croissants, cakes... Read More
Start the day with a breakfast burrito. Read More
Sometimes, even when you’re traveling among the world’s high temples of gastronomy, all you really want is a good, messy hamburger. For more... Read More
Dim sum fanatics often gravitate to the Richmond neighborhood, but this Cantonese spot lures them back to Chinatown. Go for cilantro-spiked shrimp... Read More
In a town infatuated with the next new thing, Greenblatt’s Delicatessen on Sunset Blvd qualifies as that rare LA institution. A film industry... Read More
One of the country’s first and most renowned vegetarian restaurants, Greens opened in San Francisco in 1979. The waterfront restaurant, housed in... Read More
The restaurant is a favorite of skate master Tony Hawk, a Carlsbad resident and dad who loves the pasta with spicy mushroom sauce. Read More
This sought-after truck serves up decidedly adult takes on the kid-food favorite. Design-your-own possibilities range from classic cheddar on French... Read More
Guelaguetza was one of the first Oaxacan restaurants to open in Los Angeles, exposing denizens to the glory of the region’s mole and mezcal. They’ve... Read More
This gourmet truck serves up tacos "guerilla" style, meaning the menu and the location are always a surprise. The choices depend on what's freshest at... Read More
Chef Wes Avila first started Guerilla Tacos in 2012 as a small street cart stationed outside his favorite coffee shops. Now, it’s a roving taco truck... Read More
Born in Boyle Heights, a historically Mexican-American enclave, this taco chainlet serves up rustic corn tortillas filled with a variety of guisados ... Read More
Chef and owner Ken Tominaga moved to Sonoma from Tokyo as a child, eventually opening this Japanese restaurant in 1990. The understated dining room is... Read More
French-inspired dishes in an atmosphere of understated style mark this Melrose Avenue eatery fast becoming one of Southern California’s top... Read More
Delightfully cheeky décor (aquamarine walls, graffiti, tropical oilcloths) and Asian-inspired street food draws crowds for their Thai brunch and festive... Read More
At the Healdsburg, the lawn is the best place for a cold drink. The raspberry lemonade here is spiked with vodka and Chambord, while the margarita is a... Read More
The SoMa district is home to Heaven's Dog, whose name symbolizes great success in China. The restaurant specializes in Chinese cooking and pre... Read More
Chef-owner Matt Straus turns out simple, yet delicious, seasonal dishes at this intimate restaurant. But for a real treat, ask for the off-menu burger... Read More
Savory lasagna cupcakes are this truck's claim to fame, and they reflect Heirloom LA's dedication to handcrafted, seasonal food and sustainable sourcing... Read More
A cutout of a wild pig hanging from the rafters of Oxbow Public Market denotes the entrance to this food- and wine-focused antique shop. In the museum... Read More
Situated atop the Hotel Erwin, this open-air lounge affords views of the Pacific Ocean (stunning at sunset), Santa Monica foothills, and the funky... Read More
Celebrated chef David Myers opened this rustic-cum-modern spot in January 2013, and the food cognoscenti is still buzzing about the fusion fare, which... Read More
The most famous of the Marshall oyster purveyors sells unshucked oysters—but unfortunately they charge $5 per person merely to sit at a picnic table. Read More
Since 1983, Hog Island Oyster Company has built a reputation for harvesting oysters from Tomales Bay in adjacent Marin County. This small eatery,... Read More
The retro diner Hopscotch puts a Japanese spin on hearty American dishes. Take the soba ragù, with buckwheat noodles, braised pork, Manchego, and... Read More
After training at San Francisco’s renowned Tartine Bakery, pastry chef Zoe Nathan teamed up with husband Josh Loeb to open this popular café... Read More
Do you like green eggs and ham? If it's Huckleberry's version of organic eggs, La Quercia prosciutto, pesto, and arugula, the answer is most likely yes.... Read More
The long queue at Humphry Slocombe has a silver lining: waiting leaves more time for mulling over what to order at this Mission district hotspot. Should... Read More
This seafood-focused restaurant resides in a courtyard of the Sunset & Vine mixed-use development complex. This original location helped propel chef... Read More
Try the Greyhound Proper, a cocktail made with fresh grapefruit juice, gin, and candied grapefruit peel (or any other drink from their menu, which is... Read More
This throwback ice cream shop and soda fountain offers both original Prohibition-era recipes and upgrades with old ingredients. “The World’s... Read More
This Ferry Building stalwart purveys its triple-S specialties—soups, salads and sandwiches—to a crowd of financial district salarymen (and... Read More
Since 1997, this Monica Blvd restaurant has been bringing contemporary Italian cuisine to West LA diners. Redesigned by Osvaldo Maiozzi in 2005, the... Read More
Founded by Mark Pastore and his wife, Nonna, after an inspiring trip to Florence, Incanto serves handcrafted Italian cuisine in San Francisco's Noe... Read More
Located in downtown’s Little Italy district, Indigo Grill has a dull entrance, but the dark distressed wood floor and a yellow stone-covered... Read More
This au courant downtown eatery bills its "urban farm cuisine" as old-country French fare like grandma makes—if grandma had sleeve tattoos. Don't be... Read More
You can't go wrong with anything on Ironside's playful menu, but there's a reason why their signature lobster roll is so popular. It's loaded with... Read More
Founded by Shoichi Imanaka, whose family owned restaurants in Kyoto and Osaka, Isobune still uses those old family recipes at its Japantown location.... Read More
The more casual portion of chef Traci des Jardins’ eponymous Hayes Valley restaurant is situated to the left as soon as guests walk through the... Read More
This Redding institution is known for its 16-ounce New York strip steaks. Read More
Adjacent to the La Jolla Playhouse, Jai (pronounced jay) is a Wolfgang Puck chain restaurant open only on performance nights and for special events. The... Read More
Restaurateurs Christopher Malm and Bruce Bloch named their American bistro Jake's after their West Highland Terrier. Located in the Uptown Design... Read More
Christopher Malm and Bruce Bloch named their American bistro Jake’s after their West Highland Terrier. Located in the Uptown Design District, this... Read More
Centrally located near Beverly Hills and West Hollywood, Jar is a modern chophouse that draws inspiration from supper clubs of the 1940's. The dining... Read More
Chef Traci Des Jardins honed her culinary talents most notably under the direction of Joachim Splichal in Los Angeles before moving forward on her own... Read More
Established in 1986, this West L.A. restaurant specialized in authentic Persian cuisine. The dining room, designed with polished granite and etched... Read More
Housed in a restored 1940’s dining car, the diner serves aptly named Morning Addiction—layers of hash browns, avocado, bacon, and eggs, with... Read More
This French bistro from chef-owner Raphael Lunetta opened in 1996, and stops just short of fine dining. The restaurant has brown awnings and... Read More
Upscale eats in a downscale neighborhood, Jitlada serves the finest in southern Thai cuisine in a cozy and colorful Thai Town joint on Sunset. Despite... Read More
First founded in 1995 as a catering company, Joan’s on Third is now one of the most popular eateries in Mid-City West. Part café and part... Read More
Jon Shook and Vinny Dotolo, equal parts chefs and restaurateurs, operate what are arguably L.A.’s best-loved restaurants—Animal, Son of a Gun, Trois Mec... Read More
With red-and-white checked tablecloths and a rock-'n'-roll jukebox, this lively Italian restaurant keeps things festive until 2:00am nightly. The full... Read More
The French- and Mediterranean-kissed American fare at neighborhood fine-dining gem Josie is some of the most highly regarded on the Westside. Organic,... Read More
Jsix is a restaurant and bar inside the East Village’s contemporary Hotel Solamar. Situated near Petco Park, the convention center, and the... Read More
Opened by the late Susan Campoy in 1985, San Marino café has since expanded in size and scope with the help of her daughters. The restaurant... Read More
Top Chef All-Star Richard Blais opened Juniper & Ivy in a 7,500-square-foot warehouse space in Little Italy in 2014 and has been serving up creative... Read More
At this casual Oaxacan restaurant in West LA, patrons are greeted with a heaping plate of warm tortilla chips topped with spicy mole, shredded Oaxacan... Read More
At this West Hollywood Japanese restaurant, trendy patrons settle into an equally trendy, 6,000-sq-ft dining room that features large arched windows,... Read More
Brentwood’s most popular sushi destination happens to be the chain restaurant Katsuya by Starck. Master sushi chef Katsuya Uechi and design... Read More
Hollywood loves its sushi, especially when it comes in as glam a package as this Phillipe Starck-designed bar/resto. You might spy starlets like Jessica... Read More
A red neon sign with a gape-mouthed fish lights up this waterfront restaurant, which first opened beside the harbor of Pillar Point in 1975. While it... Read More
The Ace Hotel's popular King's Highway restaurant is a former Denny's that was taken over by the team behind Brooklyn's Five Leaves. Not much of the... Read More
Tokyo native Ken Namba has owned this sushi-oriented restaurant on the edge of Sawtelle Boulevard’s Olympic Collection since the late ‘90s,... Read More
The food is simple but good—especially the “Indian tacos” (on fry bread, with chile sauce). Read More
Korean BBQ reigns at this asymmetrical Culver City night spot, now home to the popular eats once available only on Kogi Food Trucks. Alibi Room is a... Read More
This cult-favorite food truck fuses two of LA's most iconic ethnic foods—Mexican and Korean—and was one of the first gourmet trucks to spark a Twitter... Read More
A well-known food vendor, the roving Kogi food trucks serve Korean and Mexican fusion cuisine. The brainchild of Korean-American chef Roy Choi... Read More
With its sultry, feng-shui-conscious design, flickering candlelight, and crowds of A-listers sipping sake martinis, Koi is perhaps better known for its... Read More
Grilled meat on a stick over an open fire pit and lots of free-flowing sake: this is how one dines at Kokekko, a longtime fixture in Little Tokyo and go... Read More
Though it started as a food truck, this fusion taco purveyor has expanded into two different brick-and-mortar café spaces due to the high demand for its... Read More
Though the look is coolly modern, the food is warm and rustic: think cassoulet with chorizo and brown-butter gnudi with chanterelles. Read More
This longtime haunt of President Ronald Reagan dates back to 1966, when George Smith, Jimmy Ullo, and George Raft brought “the sweet life... Read More
La Luna Market and Taqueria is a small strip-mall grocery with staple items and produce, as well as Mexican spices, salsas, and specialty products like... Read More
It doesn't get prettier than the outdoor seats at La Mar, right on the water’s edge on the Embarcadero, with a view of the boats and the bay. This... Read More
This sophisticated downtown restaurant offers a choose-your-own-adventure dining experience, with three inspired nightly menus. Traditionalists will... Read More
La Trappe Café, located in the North Beach neighborhood, is part Belgian restaurant and part speakeasy-inspired bar. The upper level restaurant... Read More
In funky Silver Lake, this coffee shop offers a five-page menu of java drinks—all prepared in your choice of brewing device, from a siphon (which... Read More
Like vintage Buicks and aging divas, old delicatessens preserve themselves well in the southern California sunshine. Canter’s, Nate ’n Al,... Read More
On the fourth floor of the Westfield San Francisco Centre in Union Square, Lark Creek Steak is an American steakhouse cuisine from chef Ismael Macias... Read More
Laurel Hardware has a healthy and delicious kale-and-feta salad. Read More
Dinner at Lazy Bear is more of a supper club than a night out at your typical restaurant. A lottery reservation system can score you a seat at a... Read More
Le Colonial evokes the atmosphere of French colonial Vietnam through a pressed-tin ceiling, rattan furniture, shuttered windows and an inner courtyard... Read More
Catering mostly to the West-LA office crowd, Lemon Moon Café serves American lunch and breakfast classics with a twist. The latest brainchild of... Read More
Fresh ingredients and a surprisingly good wine list set Libby's apart from your average Mexican restaurant. The carnitas are excellent, but so is the... Read More
Culinary worlds collide amid the festive booths inside Liholiho Yacht Club. The chef merges influences and ingredients from Hawaiian, Indian, and... Read More
Limon serves up Peruvian cuisine to diners in the Mission district. Chef-owner Martin Castillo works in an open kitchen and is well known for his... Read More
For beach picnics, grab a sandwich and ask for vanilla ice cream in your smoothie. Read More
High-end comfort food is what you’ll find at this Wilshire Blvd eatery that reopened in 2009 in a more laid-back incarnation. Formerly called... Read More
Inspired by the lobster shacks of Maine, this truck hawks New England-style lobster and crab rolls, clam chowder, and lobster bisque. The scrumptious... Read More
Create a picnic basket with prepared salads and sandwiches. Read More
The original Lotería stand is a landmark at the Third Street Farmers’ Market; this newer location serves the same note-perfect tacos in a... Read More
It doesn't get more SoCal than a beach city restaurant with its own garden. If you're after California-inspired Italian fare (think wood-fired pizzas,... Read More
Harold Lloyd’s former West Hollywood carriage house now belongs to chef Suzanne Goin and sommelier Caroline Styne. A Spanish tiled roof protects... Read More
Located just across from Paramount Studios in Hollywood, Lucy’s El Adobe Café has its industry connections on conspicuous display... Read More
Located in the Miracle Mile district not far from the Page Museum, Luna Park serves mostly French and Italian food with American and... Read More
Watch for the exuberantly tacky billboards for the Mad Greek. The silly Greek restaurant is surrounded by plaster statues, but the draws are its... Read More
Beer lovers congregate at Magnolia Gastropub and Brewery in the Upper Haight neighborhood. Brewmaster-owner Dave McLean produces artisan ales in the... Read More
Kyoto native Akira Hirose honed his culinary style under the tutelage of famed Frenchman Joel Robuchon and opened this refined Asian-influenced... Read More
It's like something out of Portlandia: this eatery at the end of the Malibu Pier is a place where the organic, free-range chicken you ordered was... Read More
Located on the north end of Malibu, this casual seafood market and café is popular with surfers and sunbathers. Mark Ridgeway and his partners... Read More
David Kinch has one of the great creative minds in American cooking, and for the past three years he’s had vegetables as fresh as his ideas. He... Read More
At dinner, go for broke at Marinus, where you can enjoy an elaborate seafood-focused tasting menu by a roaring fireplace. Read More
Market Restaurant + Bar showcases the Asian-inspired California cuisine of renowned chef Carl Schroeder. Decorated in shades of persimmon, the... Read More
Originally opened as the casual compliment to partners Douglas Keane and Nick Peyton’s very formal Cyrus restaurant, Market was sold to executive... Read More
MarketBar serves up field-, ranch-, and ocean-fresh cuisine from its unbeatable location on the Embarcadero side of the Ferry Building, which opened in... Read More
This seafood shack perched on timber pylons offers a dining experience that’s low-key, the ultimate example of a certain kind of meal: unfussy,... Read More
Designed to resemble a traditional Italian trattoria, Marzano is housed in a white-stucco building with a terracotta-tile roof. Inside, glass demijohn... Read More
With over 25 years of service, Masa's near Union Square exudes Old World elegance, from the toile print fabric on plush chairs to the red silk... Read More
Locaated on La Cienega Boulevard’s Restaurant Row, this fusion concept was groundbreaking for Japanese-Peruvian cooking when Nobuyuki &ldquo... Read More
Celebrity chef Curtis Stone’s seasonal tasting menu restaurant features a singular item of California produce each month, and hones in on applications... Read More
Denim-and-diamond clad regulars dance the two-step to country bands and then chow down on sandwiches. Read More
Santa Monica native Josiah Citrin opened Mélisse in 1999, and it remains one of the city’s last bastions for fine dining. The space is... Read More
This retro-chic bar and restaurant at the Ingleside Inn has been around for almost a century, and was a favorite of Palm Springs mainstay Frank Sinatra.... Read More
Open since 1979, this former fine dining establishment recently loosened its tie for a more "upscale-casual" audience. But the insanely delicious burger... Read More
Top Chef Masters-contender Traci des Jardins serves up Mexican street food at Mijita, located in the Ferry Building on the Embarcadero. A popular dish... Read More
Millennium is a rare, high-end vegetarian restaurant, located just west of Union Square. Designer Charles deLisle captured Millennium’s eco... Read More
Spanish surrealist painter Joan Miró inspired this upscale, dinner-only restaurant at northern Santa Barbara’s ritzy Bacara Resort. Chef de... Read More
Arrive early on Tuesday afternoons for the fried chicken stuffed with herbs at Miss Ollie’s. The day’s special at this airy, Cali-Caribbean... Read More
Perched high above the city in Banker’s Hill, Bertrand at Mister A's has been a local favorite for years. Featuring a modern American menu with French... Read More
The Parker Palm Springs (like its sister property, the Parker Meridien in New York), is known for its secret restaurant. You'll find Mister Parker's, an... Read More
Located in the artistic SoMa district, Mixt Greens is a casual, eco-friendly eatery housed in a high-ceilinged space with light wood accents. Part of a... Read More
The confoundingly underrated Ricardo Zarate—a Lima, Peru, native and former sushi chef—works wonders with Peruvian ceviche at this hidden... Read More
This new sleek bistro offers sophisticated dining in a modern, casual, and warm setting. Traditional French dishes abound for brunch and dinner, but... Read More
Despite its unassuming strip mall location, Monte Alban’s affordable and authentic Oaxacan dishes have made it a popular choice for Mexican... Read More
"Charlie Chaplin slept here" is a frequent—and often untrue—SoCal refrain, but it's apt at the Montecito Inn, which the famous actor built... Read More