California

Restaurants in California

California restaurants range from the four-star to fast-food joints, and everything in-between. Because the state is a melting pot, it’s easy to find a wide range of cuisine. Mexican, South American, Chinese, Japanese, American, French, Ethiopian cuisine – you name it, and you’ll likely be able to find multiple California restaurants that serve it.

The Golden State enjoys an enviable culinary reputation. For instance, French Laundry, located in Napa Valley, isn’t just considered to be one of the best restaurants in California, but is widely regarded as one of the best restaurants in the world. Reservations are hard to come by, but those who manage to get one are in for a treat. Everyday, the Thomas Keller-helmed restaurant delights guests with a nine-course tasting menu made solely from local, fresh ingredients.

On the other side of the coin, restaurants in California include a number of quality fast food joints, most notably In-N-Out Burger, which enjoys something of a cult following with locals and tourists alike.

This jewel of a restaurant in the The Redbury Hotel takes its inspiration from Cleopatra, both in cuisine (the Queen of Egypt would no doubt have loved the Middle Eastern fare) and decor (a photo of silent film actress Theda Bara as Cleopatra greets you upon entry).

Arrive early on Tuesday afternoons for the fried chicken stuffed with herbs at Miss Ollie’s. The day’s special at this airy, Cali-Caribbean spot goes fast. BART stop: 12th Street/Oakland City Center

Cafe Flore’s street-facing patio is one of the Castro’s very best places for brunch in the sunshine. Their house-made oat berries with seasonal fresh fruit is a must order.

The open-air trolley on State Street leads to organic lunch spot Scarlett Begonia, which serves one of the best brunches in town. Snag a table in the hidden courtyard and order the salmon carpaccio.

This stylish, buzzing neighborhood spot skips across continents with urban Latin cuisine from throughout the Spanish-speaking world. The emphasis is on warm and cool small plates to share paired with creative seasonal cocktails and Latin wines.

An extensive number of top-rate German, Austrian, and Belgian beers on offer makes waiting for this always busy spot’s sausage, sauerkraut, spätzle its own pleasure. For the thirsty, beer is available in a 2-litre boot or a massive 5-litre stein.

Santa Barbara's latest arrival is a casual breakfast-and-lunch spot whose home-style sandwiches are inspired by Ugandan street food. For breakfast, try the scrambled eggs, bacon, and smoked tomato on house-made flatbread.

The French- and Mediterranean-kissed American fare at neighborhood fine-dining gem Josie is some of the most highly regarded on the Westside.

A series of shipping containers offering Ritual Roasters’ coffee, Smitten ice cream, Avedano’s meat, and Suppenküche’s beer have turned this once desolate parking lot into a delightful place for people.