California

Restaurants in California

Farm-to-table meets nose-to-tail at this casual New American bistro/butcher. The kitchen uses California-raised meats (including unusual cuts like pig’s ears and goat chops) and local produce, while the charcuterie, bread, and even the pickles are made in-house.

The retro diner Hopscotch puts a Japanese spin on hearty American dishes. Take the soba ragù, with buckwheat noodles, braised pork, Manchego, and shiso. BART station: 19th Street/Uptown Oakland

The open-air trolley on State Street leads to organic lunch spot Scarlett Begonia, which serves one of the best brunches in town. Snag a table in the hidden courtyard and order the salmon carpaccio.

At dinnertime, splurge on Moroccan tagines and slow-roasted prime rib at this upscale restaurant.

Dim sum fanatics often gravitate to the Richmond neighborhood, but this Cantonese spot lures them back to Chinatown. Go for cilantro-spiked shrimp dumplings and xiao long bao (soup dumplings).

This stylish, buzzing neighborhood spot skips across continents with urban Latin cuisine from throughout the Spanish-speaking world. The emphasis is on warm and cool small plates to share paired with creative seasonal cocktails and Latin wines.

Proof that Oakland has NoCal’s buzziest restaurant scene? Its new nickname: Brooklyn West. Honoring Alice Waters’s ethos is Ramen Shop, owned by three Chez Panisse alums. Creative noodle soups spotlight homegrown produce such as Meyer lemons and chanterelles. BART stop: Rockridge

An extensive number of top-rate German, Austrian, and Belgian beers on offer makes waiting for this always busy spot’s sausage, sauerkraut, spätzle its own pleasure. For the thirsty, beer is available in a 2-litre boot or a massive 5-litre stein.