California

Restaurants in California

California restaurants range from the four-star to fast-food joints, and everything in-between. Because the state is a melting pot, it’s easy to find a wide range of cuisine. Mexican, South American, Chinese, Japanese, American, French, Ethiopian cuisine – you name it, and you’ll likely be able to find multiple California restaurants that serve it.

The Golden State enjoys an enviable culinary reputation. For instance, French Laundry, located in Napa Valley, isn’t just considered to be one of the best restaurants in California, but is widely regarded as one of the best restaurants in the world. Reservations are hard to come by, but those who manage to get one are in for a treat. Everyday, the Thomas Keller-helmed restaurant delights guests with a nine-course tasting menu made solely from local, fresh ingredients.

On the other side of the coin, restaurants in California include a number of quality fast food joints, most notably In-N-Out Burger, which enjoys something of a cult following with locals and tourists alike.

Attached to a clothing boutique and gallery, this tiny café serves excellent poached eggs, but the caramel French toast may appeal to even the pickiest eaters.

Locals have been standing in line for Pork Store’s delicious diner-style breakfasts since the 1970’s. The hash browns (the second most popular item that starts with “hash” in the neighborhood) and scrambles (both veggie and meat varieties) are well worth the wait.

Japanese street food has arrived in Santa Monica with the opening of this perky omusubi shop. The tasty, grab-and-go treats consist of warm Japanese rice balls stuffed with fillings like chicken curry or miso mushrooms and wrapped with nori (seaweed).

Meat-centric small plates reign at Box and Bells, the latest from chef James Syhabout of Michelin-starred Commis. Try the country pork rillettes and blood pudding poutine. BART stop: Rockridge

The second location of this popular South Indian spot is great for a date night—especially when paired with a show at the Sundance Kabuki Cinema right across the street.

Make a beeline for the back display cases and order Stella’s signature sacripantina, a hard-to-find Genoese specialty. The rum-soaked sponge cake, layered with zabaglione, is somehow both richly creamy and wonderfully light.

Arrive early on Tuesday afternoons for the fried chicken stuffed with herbs at Miss Ollie’s. The day’s special at this airy, Cali-Caribbean spot goes fast. BART stop: 12th Street/Oakland City Center