La Mesa Redonda
This family-run classic is known for using seasonal delicacies—autumnal wild mushrooms, salt cod during Lent, local tuna in high summer—and preparing them in as many as a dozen variations to highlight the star ingredients.
Created by the editors of T+L for Regent Seven Seas Cruises
AmenitiesOpen / Closes
- Sunday - Closed
Cuisine Type:: Spanish/Tapas