Restaurants in Cádiz

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The menu features everything from simple scrambled eggs with salt cod to a decadent foie gras with Armagnac.... Read More

A luxe salon is decorated with Andalusian tile while the stand-up tapas bar carries a more casual nautical theme. Try the zesty gazpacho-like salmorejo... Read More

In the Barrio del Pópulo, the neighborhood favorite serves home-style tapas, including savory meatballs or toasts topped with anchovy or salmon... Read More

Take a high-speed catamaran or the slower vaporcito across the bay to lively Puerto de Santa María for peel-and-eat shellfish and pescado frito.... Read More

This family-run classic is known for using seasonal delicacies—autumnal wild mushrooms, salt cod during Lent, local tuna in high summer—and... Read More

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