Cabo San Lucas
Restaurants in Cabo San Lucas
Famous for its carnitas (slow-roasted pork), this casual, open-air taquería is part of a small national chain established in Michoacán in 1899.
At Nick-San in downtown Cabo, the fusion of Mexican and Japanese cuisine is the result of a partnership between chefs Angel Carbajal and Masayuki Niikura. The open dining room accommodates 130 with both table and sushi-bar seating.