Cabo San Lucas
Restaurants in Cabo San Lucas
Cabo San Lucas restaurants are a paradise for seafood lovers, as well as a gateway to the buzzed-about cuisine of Baja California. At Lorenzillo’s, a Cabo classic located at the marina, crab, shrimp, scallops, and 18 different interpretations of lobster grace the nautically-themed menu, which includes entrées like yellowtail tuna steak and surf n’ turf. Lorenzillo’s also features an oyster bar and a decadent dessert selection.
Restaurants in Cabo San Lucas also boast creative food in trendy settings. For exciting tapas like tostadas, ceviches, and tiraditos, and specialty cocktails, head to Marejada Baja Bistro & Barra, where chef Miguel Luna dishes out an eclectic mix of flavors with Spanish and Latin influences. Multi-course tasting menus are available both with and without wine pairings, showcasing vinos from Baja.
One of the best restaurants in Cabo San Lucas for fine dining is Don Manuel’s, a beautiful eatery located at the Capella Pedrgal hotel. At this hacienda-style restaurant, local, organic ingredients translate into an impressive variety of Mexican specialties, from seafood eggs Benedict for breakfast to lamb meatballs and paella-style red snapper for dinner, plus an excellent tequila selection.
At Nick-San in downtown Cabo, the fusion of Mexican and Japanese cuisine is the result of a partnership between chefs Angel Carbajal and Masayuki Niikura. The open dining room accommodates 130 with both table and sushi-bar seating.
Famous for its carnitas (slow-roasted pork), this casual, open-air taquería is part of a small national chain established in Michoacán in 1899.