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Restaurants in Cabo San Lucas

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  • Carnitas El Michoacáno

    Famous for its carnitas (slow-roasted pork), this casual, open-air taquería is part of a small national chain established in Michoacán

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  • Nick-San

    At Nick-San in downtown Cabo, the fusion of Mexican and Japanese cuisine is the result of a partnership between chefs Angel Carbajal and Masayuki Niik

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