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Camino del Mar 1, Pedregal, Cabo San Lucas, 23455, Mexico | +52 624 163 4300

price range

$$$$ ($501 and up/night)

amenities

Golf, Spa, Pool, Free WiFi, Beach, Fitness center, Kids program or on-site childcare

features

Great design, Modern style, Great views
website

The Resort at Pedregal—formerly the Capella Pedregal—is dramatically accessed through a private tunnel carved out of solid mountain rock. The benefit of the resort’s location is that it’s highly secluded, but also within easy walking distance of downtown Cabo San Lucas and its bustling marina. The rock formations of Land’s End and El Arco are just a short boat ride away. Guests can relax in their room’s private plunge pool on a terrace overlooking the sea and the Pedegral Mountains. At the oceanfront spa, treatments are inspired by the cycles of the moon and Mexican folk healing traditions. El Farallón restaurant—carved into the cliffs—is lit by lanterns and has views of the twinkling lights of Cabo San Lucas in the distance. The fish here is served market-style on ice: After you make your selection, the chefs grill it to your liking. Want to replicate what you just ate back home? You can learn to make ceviche and tamales at the resort’s cooking classes.

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Hotel

The Resort at Pedregal

The Resort at Pedregal—formerly the Capella Pedregal—is dramatically accessed through a private tunnel carved out of solid mountain rock. The benefit of the resort’s location is that it’s highly secluded, but also within easy walking distance of downtown Cabo San Lucas and its bustling marina. The rock formations of Land’s End and El Arco are just a short boat ride away. Guests can relax in their room’s private plunge pool on a terrace overlooking the sea and the Pedegral Mountains. At the oceanfront spa, treatments are inspired by the cycles of the moon and Mexican folk healing traditions. El Farallón restaurant—carved into the cliffs—is lit by lanterns and has views of the twinkling lights of Cabo San Lucas in the distance. The fish here is served market-style on ice: After you make your selection, the chefs grill it to your liking. Want to replicate what you just ate back home? You can learn to make ceviche and tamales at the resort’s cooking classes.