Burlington Travel Guide
Find out what’s underwater at this interactive science museum; there are more than 70 species featured in ever-changing exhibits. It also hosts an adult-friendly cocktail party called ECHO After Dark on the second Thursday of every month.
Behind its iconic marquee, the city’s largest theater has served many roles since opening in 1930 as a vaudeville house.
A lesser-known attraction in the area, the Perkins Geology Museum is located on the campus of the University of Vermont.
Burlington's only downtown grocery store, City Market is a community-owned food cooperative selling a wide range of local and organic goods, as well as a smaller selection of name-brand products.
Located on the Burlington Bay waterfront, this unusual shop is part of the Peace & Justice Center, a nonprofit organization that promotes human rights, racial justice, and economic equality.
At the Hort Farm (as it’s locally known), students from the University of Vermont have conducted biological research for more than 60 years. At present, the 97-acre facility hosts experimental apple orchards, grape vines, ornamental shrubbery, flower gardens, and a bat house.
The five-story converted firehouse has rotating art exhibitions every fall.
More than anything, Umiak Outdoor Outfitters wants to get people moving — either paddling on Vermont’s rivers and lakes in the summer or gliding through the winter snow on skis, snowshoes, or dog sleds.
For many visitors, this 45-acre museum feels more like a wonderland than a museum, thanks mainly to the village-like layout that incorporates 25 historic buildings relocated here by founder and American folk art collector Electra Havemeyer Webb.
Situated atop the eponymous Mt. Philo, this 168-acre park contains a small, 10-site camping area as well as an enclosed picnic pavilion that can be rented for special events.
As part of the revitalization of Burlington’s waterfront, the city opened the ECHO Center in 2003 to celebrate, preserve, and promote Lake Champlain.
Pop in for a cup of hot cocoa, made with organic sugar, milk, vanilla, and a scoop of ganache.
After transforming his boyhood home into a full-time job in the late 1970s, Nick Cowles now manages 80 acres of apple, peach, and sour cherry orchards along Lake Champlain.
Stretching from south Burlington to the Winooski River delta, this 7.6-mile recreational path is popular with joggers, bikers, and inline skaters.